Martha's Vineyard Cheesery

Martha's Vineyard Cheesery Martha's Vineyard Cheesery
🧀 The cheesy corner of Catboat Coffee Co.
🎉 Grazing boxes and tables!

05/14/2026

Episode 9 Baby Led Cheesing! A solo Oscar moment that we recorded months ago and finally finished editing today, just in time to celebrate his first birthday! Behold his delightful boops and grabby hands. See where the flying chunks of cheddar wind up. And learn if Oscar has already mastered using the cheese plane. Happy birthday to this very happy cheese monster!

Featuring “2 Year Cheddar” and “Triple Play, Extra Innings” from

Meeting of the Milkmaids photo dump!A few weeks back, I was lucky enough to attend the fourth annual Meeting of the Milk...
05/12/2026

Meeting of the Milkmaids photo dump!

A few weeks back, I was lucky enough to attend the fourth annual Meeting of the Milkmaids gathering. I was an attendee of the inaugural gathering a few years back, and WOW it was so impressive to see how the group has grown and matured in just a few short years. The community and camaraderie of the milkmaids is really something special.

This year’s speakers were my fav cheese witch and the formidable world champ cheesemonger . Holy cow, what a duo. I’m working on a Substack post about my takeaways from their presentations. So many incredible insights shared ✨

It was so wonderful to gather with this community of likeminded cheese nerds, enjoy the awesome venue provided by , reconnect with friends, and taste a fabulous spread of cheeses! Here’s to many more gatherings 👏

Italy food photo dump! 🇮🇹🍝🥩I’ll be trying to piece together my favorite bits and bites over on my Substack in the coming...
04/28/2026

Italy food photo dump! 🇮🇹🍝🥩

I’ll be trying to piece together my favorite bits and bites over on my Substack in the coming weeks. The unsuspecting bowls of gloop were some of my favorite meals.

Some behind the scenes shots from my collab with , photographed by the illustrious .ewing ✨We worked on a special editio...
04/04/2026

Some behind the scenes shots from my collab with , photographed by the illustrious .ewing ✨

We worked on a special edition of the Cook the Vineyard newsletter titled “How to Build a Beautiful Grazing Board”. I just reshared it on my Substack if you’re in need of some inspo this weekend!

Art of the Snack Plate photo dump! Last month, I was lucky enough to facilitate an event series in partnership with tha...
03/18/2026

Art of the Snack Plate photo dump! Last month, I was lucky enough to facilitate an event series in partnership with that celebrated the ritual and artistry of SNACKING.

We created the pottery. We crafted the pickles. We composed our perfect cheesy, snacky combinations. A dream! I did a full recap over on my Substack ✨

We’re thinking about hosting another session! What do you think?

Some shots from a Cheese 101 + Tasting a little while back at the 🧀📚💛Excited to continuing partnering with awesome orga...
03/14/2026

Some shots from a Cheese 101 + Tasting a little while back at the 🧀📚💛

Excited to continuing partnering with awesome organizations and venues to bring cheesy goodness to my community ✨

03/05/2026

Episode 8 of Baby Led Cheesing! The benevolent cheese monster is at it again, ensuring everyone has cheese to taste. But one of my cheese selections turns out to be wildly inappropriate for children (and potentially Alex). Will we survive to cheese another day? Watch and see! 🤪

Featuring “The Swan” and “Rattlesnake” from

A little look back at the past year… a lot of growing, stretching, connecting, reflecting, learning, laughing, crying, m...
01/14/2026

A little look back at the past year… a lot of growing, stretching, connecting, reflecting, learning, laughing, crying, milking, eating.

I’m heading into 2026 with a strong direction for how I want to continue cheesing and creating. Excited for what’s to come!

Doing some reflecting back on my favorite cheesy moments of 2025 and I realized I never finished sharing photos of the C...
01/06/2026

Doing some reflecting back on my favorite cheesy moments of 2025 and I realized I never finished sharing photos of the CSU Monger Tour! This simply won’t do! So here are some of my favorite cheese bites from the remainder of the trip!

Bleu Mont Cheddar from Willi Lehner. Presented by at
Schroeder Käse Triple Crème Brie procured from
Little Mountain from
Matterhorn from
The Swan from
Luna from

My goodness I love cheese!

CSU Monger Tour Recap! Hook’s Cheese Co. Someone in our group said “Tony Hook has forgotten more about cheese than I’ll ...
11/23/2025

CSU Monger Tour Recap! Hook’s Cheese Co.

Someone in our group said “Tony Hook has forgotten more about cheese than I’ll ever hope to learn!” and I share that sentiment wholeheartedly.

The facility is built into the side of a hill, embodying the badger-like mining history of Mineral Point. They make a wide variety of cheeses (61 different cheeses currently on their website!) using milk from local cows, sheep, and goats. Tony showed us around the make room, the aging rooms, and the cavernous distribution/storage room where the little vacuum packed cheeses await their destiny in cardboard boxes. We had an awesome tasting and I took home a few award-winning hunks!

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Vineyard Haven, MA

Opening Hours

Thursday 9am - 3pm
Friday 9am - 3pm
Saturday 9am - 3pm
Sunday 9am - 3pm

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