Red Handcrafted Cheese

09/05/2026

Another great Saturday at the Kansas Grown Farmers Market in Andover! 🧀❤️ We love getting to spend our Saturday mornings with this community and sharing our handcrafted cheese with you!

The Andover market continues every Saturday through the end of September, so there are still a few more chances to come see us and stock up on your favorites. 🧀🌾

Thank you to everyone who stopped by today — we’ll see you next Saturday!

09/04/2026

Red Handcrafted Cheese will be at the Andover Farmers Market Kansas Grown Inc. - Andover TOMORROW from 8 AM–12 PM! ☀️

Come stock up on your favorite handcrafted cheeses and say hi! We’d love to see you. ❤️🧀

📍 Andover Farmers Market
⏰ Saturday | 8 AM–12 PM

09/01/2026

🧀 Recipe of the Week: Butterkäse Chicken & Bacon Sliders

A warm, melty recipe that puts Red Handcrafted Cheese Butterkäse front and center!

Ingredients
• 12 Hawaiian rolls
• 2 cups cooked, shredded chicken
• 6 slices bacon, cooked and crumbled
• 8 oz Butterkäse, sliced or shredded
• ¼ cup ranch dressing
• 3 tbsp melted butter
• ½ tsp garlic powder
• ½ tsp dried parsley

Directions
1. Preheat oven to 350°F.
2. Slice the rolls in half as one large sheet and place the bottoms in a baking dish.
3. Spread ranch over the rolls, then layer with chicken, bacon, and plenty of Butterkäse.
4. Add the roll tops.
5. Mix melted butter with garlic powder and parsley, then brush over the tops.
6. Cover with foil and bake for 15 minutes. Uncover and bake another 5–8 minutes, until golden and the Butterkäse is perfectly melted.
7. Slice and serve warm.

Why Butterkäse? Its mild, buttery flavor and super-creamy melt make it perfect for hot sandwiches and sliders.

08/29/2026

See you there!

08/26/2026

🧄 SAVE THE DATE! 🧀

Red Handcrafted Cheese is headed to Garlic Fest on September 13! Come enjoy all things garlic and stop by to stock up on your favorite handcrafted cheeses. 🧀🧄

The date has been set for Orie's Garlic Fest 2026!

08/23/2026

Happening NOW 🤩 Come see us!

Another El Dorado Farmers & Art Market is coming up ... and this weekend, it's Dog Days of Summer! But Sunday's high is only 88 with cloud cover. A perfect Kansas summer day for the market!

Enter your dog in the costume contest, adopt a kitten or dog, play in the doggie sprinkler, and check out fun, animal-inspired items at the vendor booths. Please keep all pets on a leash.

At the market this week:
2 Ole Bees
Artzy Ellen
Awen Wood Designs
Bloomira Wellness
Cardinal Creek Farm
Carp's Bees
Curbside Chapters
DogMa316
Dragging M.
El Dorado Animal Clinic
Greenspades
Griffith Family Farm KS
Harris Homestead Sweets
Joy Agriculture
K&K Creations By Donations
K's Krunchy Kreations
Kester Krew Bakes
KSRockGal
Little Red Dog Soap Co LLC
Mary's Snack Bar
Misfit_Kitchen
Morgan's Market
Red Handcrafted Cheese
SitStay Dog Training
TACOS PINA
The Funky Lemon
The Lanyard Lady

Follow the market managers: K-State Extension Butler County Master Gardeners

10 a.m. - 2 p.m.
Sunday, August 23
East Park, 100 S Woodland

08/22/2026

🧀 Recipe of the Week: Aged Gouda & Bacon Potato Skins

Crispy, cheesy, and perfect for sharing!

Ingredients:
• 4 russet potatoes
• 1½ cups shredded Aged Gouda
• 6 slices bacon, cooked & crumbled
• 2 green onions, sliced
• Olive oil
• Salt & pepper
• Sour cream for serving

Directions:
Bake potatoes at 400°F until tender. Let cool slightly, cut in half, and scoop out most of the inside. Brush the skins with olive oil, season with salt and pepper, and bake for another 10 minutes until crispy.

Fill with Aged Gouda and bacon, then return to the oven until the cheese is melted and bubbly. Top with green onions and serve with sour cream.

Simple, crispy, cheesy goodness! 🥔🧀

08/18/2026

🎄 SAVE THE DATE! 🎄

Red Handcrafted Cheese will be at the Phillips Fundamental Learning Center Holiday Market on Friday, December 4th! 🧀🎁

Come shop for the holidays, support local vendors, and stock up on your favorite handcrafted cheeses—perfect for holiday gatherings, charcuterie boards, and gifts!

📅 Friday, December 4, 2026
⏰ 3:00–6:30 PM
📍 14533 E Sharon Lane

We can’t wait to see you there! ❤️🧀🎄

08/13/2026

🧀 Recipe of the Week: Asiago Pepito Garlic Bread

Ingredients
• 1 loaf French or Italian bread
• ½ cup softened butter
• 3 cloves garlic, minced
• 1–1½ cups shredded Red Handcrafted Cheese Asiago Pepito
• 1 tbsp chopped fresh parsley
• Pinch of salt

Directions
1. Preheat oven to 400°F.
2. Slice bread in half lengthwise.
3. Mix softened butter, garlic, parsley, and a pinch of salt.
4. Spread generously over the bread.
5. Top with plenty of shredded Asiago Pepito.
6. Bake for 10–12 minutes, then broil for 1–2 minutes until bubbly and golden.
7. Slice and serve warm.

08/08/2026

🧀 Join Red Handcrafted Cheese at Produce Fest tomorrow, Sunday, August 9!

📍 East Park • El Dorado
⏰ 10 AM–2 PM

Come spend your Sunday with us and stock up on your favorite handcrafted cheeses! ❤️🧀 We can’t wait to see you!