03/04/2020
What a lineup of chefs... A Taste of Worcester History is going to be great. Have your tickets for the April 4th event?
Representing Italian during A Taste of Worcester History (Saturday, April 4th), Corporate Executive Chef of Worcester Restaurant Group, Mark Hawley, is an industry veteran within the local restaurant scene, Mark has worked in area kitchens for more the 25 years, including stints at Willy's Steakhouse, Bread and Pasta, and Zipango (now called Kenichi Bistro). Prior to joining Worcester Restaurant Group, Mark was Executive Chef at the Flying Rhino on Shrewsbury Street, where he distinguished himself by delivering a varied and imaginative menu. In 2004, Mark joined the team at 111 Chop House as Head Line Chef. During that time, Mark learned the importance of working on a team dedicated to delivering the highest quality under the stresses of a busy kitchen. He was subsequently promoted to Executive Chef at VIA Italian Table where his team earned top Italian restaurant honors each and every year. Today, Mark serves as Corporate Executive Chef of Worcester Restaurant Group, where he is responsible for all aspects of culinary operations for The Sole Proprietor, One Eleven Chop House, and VIA Italian Table. Mark is a hands-on leader who excels at creating a team mentality among staff members.
A portion of the ticket sales benefit the Worcester Historical Museum.
https://massfoodandwine.com/tickets/a-taste-of-worcester-history/
