Sunto Foods

Sunto Foods Wholesaler & Exporter of Vietnamese Agricultural Products

Selected carefully from the cherry coffee fruits in Buon Ma Thuot homeland in Viet Nam, 100% pure coffee is created from...
12/06/2023

Selected carefully from the cherry coffee fruits in Buon Ma Thuot homeland in Viet Nam, 100% pure coffee is created from the combination between modern roasted technology and traditional roasted secrets to keep the flavor of nature.

Instant coffee mix 3 in 1 of Vietnam is the combination between the human souls of coffee lovers and processing secrets ...
12/06/2023

Instant coffee mix 3 in 1 of Vietnam is the combination between the human souls of coffee lovers and processing secrets of the mysterious Highland region. That is also the essence of the coffee bean and used in the product lines with the most advanced technology nowaday but still keep the natural and charming flavor.

100% Arabica & Robusta Freeze Dried CoffeeIn freeze-drying, brewed coffee is frozen into granules, which are then placed...
12/06/2023

100% Arabica & Robusta Freeze Dried Coffee
In freeze-drying, brewed coffee is frozen into granules, which are then placed in vacuum chamber, where the water sublimates, which gives the best of aroma & taste.
SPECIAL: This is a premium product, standard with the original roasted coffee flavor. Can be used directly, or packaged directly without any processing with the order of segments (ordered from high to low) is FD101-oil, FD102-oil, FD103-oil.
Freeze Dried Coffee is a high quality crystallized form of Instant Coffee which is created, as the name suggests, through cold processing.
Enabled by the cold conditions that are used in processing freeze dried coffee, many of the important volatiles and aromatics in coffee remain, yielding the highest quality instant form.
Our goal is to provide quality instant coffee processed by modern technology with strict quality management process, contributing to increasing the value of Vietnamese coffee in the value chain of coffee, global coffee value chain.

Instant coffee, also called soluble coffee, coffee crystals, and coffee powder, is a beverage derived from brewed coffee...
12/06/2023

Instant coffee, also called soluble coffee, coffee crystals, and coffee powder, is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water or milk to the powder or crystals and stirring. Instant coffee is commercially prepared by either freeze-drying or spray .
Spray Dried Instant CoffeeH1.1 is selected from the best quality of Robusta coffee beans in high quality from Vietnam, by the harmonious and unique combination of traditional roasting and modern processing, still keep the typical aroma of natural coffee. To meet varied market requirement about quality, we have adjusted material to make different product quality which satisfy with consumer and export standard.
Ingredient: extracted from 100% green coffee beans, A grade. Instant coffee powder has been used from safe materials achieve the best quality and modern production processes, retain the aroma and taste characteristics of products to meet the diverse needs of the market.
Spray Dried Instant Coffee H1.1 is PURE, NO ARTIFICIAL FLAVORS, NO MIXING IMPURITIES.
Our goal is to provide quality instant coffee processed by modern technology with strict quality management process, contributing to increasing the value of Vietnamese coffee in the value chain of coffee. global coffee value chain.

Durain in Vietnam
09/06/2023

Durain in Vietnam

Ground Pepper many standards, sizes for different markets
05/06/2023

Ground Pepper many standards, sizes for different markets

What is White Pepper?Pepper comes from several species of a vinous perennial climber, which thrives best in humid rainy ...
05/06/2023

What is White Pepper?
Pepper comes from several species of a vinous perennial climber, which thrives best in humid rainy tropical regions. The spice is the fruit, called peppercorns.

Pepper is known for its spicy aroma and hot pungent taste. It is present as bunch on a spike. As it matures the berry first grows into a sphere of 4 mm, deep green in colour due to the chlorophyll on the outer layer of the skin. At full maturity the green colour turns into red.

A fresh pepper berry consists of a hard core and a softer outer rim. To produce white pepper traditionally (Indonesia, China) the berries are plucked when they have reached their full maturity and are deep red in colour. After being plucked the red fresh berries are soaked in water for a couple of days after which the red skin is removed by abrasion. What is left is the white inner core of the berry. The soaking process causes fermentation which releases a chemical substance called skatole. This skatole gives white pepper the slight off-smell, often referred as ‘cow-stable’ smell.

In the largest pepper growing region Vietnam the traditional way of producing white pepper by soaking the red berry has been replaced by water soaking the dried black berry. The removal process of the skin is more abrasive than in the traditional method and results in a more grayish colour.

As the outer skin has been removed white pepper contains less volatile oil than black pepper.

Main growing areas are in Vietnam, Indonesia, Brazil, China and Malaysia.

White pepper is available whole, cracked and ground.

What is Black Pepper?Black pepper comes from several species of a vinous perennial climber, which thrives best in humid ...
05/06/2023

What is Black Pepper?
Black pepper comes from several species of a vinous perennial climber, which thrives best in humid rainy tropical regions. The spice is the fruit, called peppercorns.

Pepper is known for its spicy aroma and hot pungent taste. It is present as bunch on a spike. As it matures the berry first grows into a sphere of 4 mm, deep green in colour due to the chlorophyll on the outer layer of the skin. At full maturity the green colour turns into red.

A fresh pepper berry consists of a hard core and a softer outer rim. To produce black pepper the berries are plucked when they have not yet fully matured. The green berries are then dried in the sun. As a result, the skin derives its typical black wrinkled and spherical shape. The black colour is caused by the action of an enzyme which makes that the black pigments mask the chlorophyll.

The dried black pepper will have a typical spicy aroma, caused by essential oil, which is mainly distributed in the inner portion of the outer rind and a very small amount in the core. The hot pungent taste is caused by the piperine, which is located in the hard core. The essential oil content varies between 2 and 4% and the piperine content between 2 and 10%.

Immature berries have a lower density and are therefore referred to as ‘light berries’. Small unfertilized and hence undeveloped berries are known as ‘pin heads’. These typically will have a diameter of less than 2 mm.

Main growing areas are in Vietnam, Indonesia, Brazil, India and Malaysia.

Black pepper is available whole, cracked and ground.

In the current Vietnamese cooking spice dictionary, the most popular are 4 types of pepper: black pepper, skull pepper, ...
03/06/2023

In the current Vietnamese cooking spice dictionary, the most popular are 4 types of pepper: black pepper, skull pepper, pink pepper (red fairy), green pepper.

The development process from flower to ripe fruit of pepper
03/06/2023

The development process from flower to ripe fruit of pepper

Address

194 Le Trong Tan Street, Tan Phu District
Ho Chi Minh City
70000

Telephone

+84908919390

Website

Alerts

Be the first to know and let us send you an email when Sunto Foods posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Sunto Foods:

Shortcuts

Share

Category