Berkshire Biltong

Berkshire Biltong We' started making Biltong about 3 years ago. It was in a cardboard box in my airing cupboard. Since then we've upgraded the cardboard box.

Not for us bulk packed flavourings stuffed with fake flavours. Not for us generically named, uncared for slabs of dry meat. No, we are making Biltong. Our own recipe, finest 21 day matured beef, flavoured with tons of coriander, pepper, paprika, chillies and garlic.

Address

Warminster

Opening Hours

Monday 9am - 5:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm
Saturday 9am - 5:30pm
Sunday 9am - 5:30pm

Telephone

+447985623068

Website

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