Lombok Cacao

23/03/2026

Cacao and cocoa come from the same bean but are processed differently. 🍫 Cacao is usually less processed and may retain more natural compounds, while cocoa is roasted and often used in baking. Both can add rich chocolate flavor to your favorite recipes. ✨

09/03/2026

Ramadhan delivery to our HORECA Clients

Thank you for supporting local business .lombok ❤

Buying locally grown produce supports the farms that grew them and the communities that surround them.

Supporting your local farmers gives them more money to continue and grow what they're doing, selling healthy, fresh, and naturally grown produce.

We delivered World Wide, for inquiry please contact us at [email protected]

Visit our website: https://lombokvanilla.wixsite.com/lombokvanilla

Available now on
https://tokopedia.link/lombokexport

05/03/2026

05/03/2026

Thank you for visiting our home and spending your time with us. It was truly a pleasure to welcome you and share a small part of our world here on our home.

We are especially grateful that you chose our natural vanilla as a special gift to bring home. Each vanilla bean is carefully grown, hand-pollinated, and sun-cured with love and dedication. By taking our vanilla with you, you are also taking a piece of our home, our land, and our passion.

May the beautiful aroma of our vanilla remind you of your time here and bring warmth and sweetness to your family moments.

As the blessed month begins, we wish you and your loved ones a joyful and peaceful Ramadhan Mubarak. May this holy month bring you happiness, health, and countless blessings.

Thank you once again for your visit and support. We look forward to welcoming you back anytime. 🤍

20/02/2026

Ramadan Mubarak
رمضان مبارك
Hayırlı Ramazanlar
Ramazan Šerif Mubarek Olsun
رمضان مبارک
Selamat menunaikan ibadah puasa

Ramadan has officially begun. From dawn to sunset, Muslims fast from both food and water, gathering in the evening for iftar, the meal that ends the day’s fast. It usually starts lightly, with dates and water, before the table gradually fills with shared dishes.

Desserts hold a special place in Ramadan evenings not just for taste, but for what they represent after a long day of restraint. Sweet foods help restore energy, but they also signal comfort, hospitality, and a sense of reward at the end of the fast. Many are prepared ahead of time and served once the main meal is over, allowing the evening to continue at a slower, more relaxed pace.

21/01/2026

For a full ceremonial cacao experience, a dose of 40-50 grams per person is commonly used, with 42 grams often cited as a standard amount.

However, the ideal dosage is personal and can vary based on individual sensitivity, intention, and experience with cacao. 

Recommended Dosage Guidelines

The amount of cacao you use depends largely on your desired experience.

Intention Recommended GramsNotesDaily wellness/focus 10–25 grams, A lighter amount for a gentle energy boost and mood enhancement, similar to a strong coffee without the jitters.

Meditation/Creative work 25–35 grams, a medium dose that provides deeper relaxation and introspection, ideal for personal ritual or yoga.

Full ceremonial experience 40–50 grams, This higher dose is for deep emotional and spiritual work, enhancing heart-opening effects and introspection.

Important Considerations

Listen to your body: There is no single "correct" ceremonial dose; personal intuition is key. Beginners should start with a smaller amount (around 10-15g) to gauge their body's reaction to the theobromine and other compounds.

Medical conditions: Consult a healthcare provider before using ceremonial doses if you are pregnant, breastfeeding, have a heart condition, low blood pressure, or are taking antidepressants or other medications, as cacao can interact with these conditions and medications.

Potential side effects: Consuming more than 50-55 grams can lead to discomfort, such as headaches, nausea, or heart palpitations for some individuals.

Preparation: Use a kitchen scale for precision in dosing. Chop the cacao into small pieces and mix with hot water or plant-based milk (dairy can inhibit some benefits) at a temperature of around 70°C (do not use boiling water).

05/12/2025

Delivery of our ceremonial grade cacao paste down under 🇦🇺🦘🍫

The process of making ceremonial cacao paste involves several careful, traditional steps to preserve the integrity, flavor, and spiritual significance of the cacao. Here's a simplified outline of the process:

1. Harvesting Ripe cacao pods are hand-harvested from cacao trees. The pods are opened, and the cacao beans (seeds) are scooped out along with the surrounding pulp.

2. Fermentation The beans are fermented for several days (typically 3–7 days) in wooden boxes or banana leaves. This step is crucial for developing the complex flavor and reducing bitterness.

3. Drying After fermentation, the beans are sun-dried for about a week. Proper drying ensures they don’t mold and helps lock in flavor.

4. Roasting The dried beans are lightly roasted to bring out their aroma and flavor. Ceremonial cacao is usually roasted at lower temperatures or sometimes not at all, to retain more of the natural compounds and nutrients.

5. Winnowing The roasted beans are cracked, and the shells are removed, leaving just the cacao nibs.

6. Grinding The cacao nibs are stone-ground (traditionally using a metate or large stone grinder) into a thick, oily paste. No additives (like sugar or emulsifiers) are included — this is 100% pure cacao paste.

7. Shaping and Packaging The paste is poured or molded into blocks or disks and cooled. It’s then wrapped and packaged for ceremonial or consumption use.

Ceremonial cacao is valued not just for its taste but also for its energetic properties, often used in rituals and healing practices.

For more info about our varieties of cacao products, kindly sent us an inquiries to [email protected] or text us 62 812 7740 7771.

05/11/2025

Thank you for supporting local business .codium and wishing you all the best for the soft opening ❤

Buying locally grown produce supports the farms that grew them and the communities that surround them.

Supporting your local farmers gives them more money to continue and grow what they're doing, selling healthy, fresh, and naturally grown produce.

We have a scheduled delivery every monday and friday to South Lombok Area (Kuta - Selong Belanak)

Please contact us at 0812 7740 7771 or via email lombokcacao@gmail for our bean to bar cacao products price list

Visit our website: https://lombokvanilla.wixsite.com/lombokvanilla

Available now on tokopedia
https://tokopedia.link/lombokexport