Chicken Bacon Ranch

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Chicken Bacon Ranch

Started as a small hobby farm in 2018, smoking our own meats in 2021, and in 2025 we began making rubs and sauces.

Chicken Bacon Ranch is about good food, great flavors, and a little farm-to-table love."

14/06/2026

Maple bacon… fresh from the belly, because we don’t do basic around here.

Started with the real deal, gave it a proper maple glow-up, and let it ride low and slow until it hit that crispy, sticky, “don’t even look at my plate” level of perfection.

This isn’t your grocery store bacon—this is next-level, backyard bragging rights with a sweet, smoky attitude.

Pro tip: if you’re planning to share… you’re already wrong.

08/06/2026

This weekend at the Throttled Up BBQ Throwdown (KCBS), we heard our name called 3 out of 4 times and landed a 9th place overall finish—another walk in the books!

For only our second Masters Series comp, we’re pretty fired up with how things turned out. Even better, we had the whole family there pitching in wherever they could. And the highlight? Ruby getting to accept and rock our medal ❤️—safe to say that one meant a little extra.

Already looking forward to making the next one even better 🔥

07/06/2026

We rolled into the BBQ throwdown, backyard competition with our sweet n’ spicy chicken dialed in—beautiful color, bold kick, and flavor that hit hard. Didn’t climb the ranks like we hoped, but that plate still spoke loud. Let's hope for better luck tomorrow!

01/06/2026

A fresh-ground patty, kissed by the grill to juicy perfection, glazed in our maple BBQ sauce bringing that perfect sweet-and-smoky balance. Crowned with crispy bacon that hits just right, every bite delivers comfort and bold flavor. Served alongside golden, home-style fries tossed in our signature veggie & fry shake—simple, hearty, and seriously satisfying.

30/05/2026

Cooking bacon on the firebox of our Yoder Smoker is one of those simple, rugged moves that just feels right—and it delivers incredible flavor. Just another shot of putting the cast iron to work

28/05/2026

A whole lotta brisket, a hearty haul of pork butt, and beef bites piled high to finish it off! That pork butt soaked up our homemade apple cinnamon rub like a dream—sweet, smoky, and downright irresistible. And those beef bites? Glazed with a splash of our maple BBQ sauce and cooked to perfection. Safe to say, the smoker was putting in some serious work this last Saturday!

27/05/2026

Theres baked beans..... than theres this....

Slow-cooked low and steady in a cast iron pan, these home-baked beans soak up every bit of smoky flavor while our sweet maple BBQ sauce works its magic. This isn’t a side dish—it’s the one people keep going back for.

Whats your favorite baked bean additions?

24/04/2026

Sweet meets smoke in the best way possible. Our chicken pineapple shish kabobs are loaded with juicy, flame-kissed chicken and chunks of pineapple, all coated in our house-made honey maple rub. As they slow-smoke, that rub melts into a sticky, golden glaze—bringing just the right balance of sweet, smoky, and a little bit of backyard magic.
Every bite hits you with tender, smoky chicken and bursts of warm, tangy sweetness from the pineapple. It’s comfort food with a summer twist—simple, bold, and downright addictive.

Fair warning: one skewer won’t cut it.

01/03/2026

There’s something pretty special about taking a pork belly and turning it into one of the greatest foods ever created… bacon.

Low and slow on the wood fired smoker, letting that rich pork belly soak up the wood smoke until the color turns that deep, beautiful mahogany. The smell alone will make the neighbours start wandering over.
Then comes the magic… slicing it up into thick, meaty strips of homemade bacon. Crispy edges, smoky flavor, and that melt-in-your-mouth richness you just can’t get from store bought.
Let’s be honest… bacon makes everything better.
Breakfast, burgers, beans, nachos… heck, it’s good straight off the cutting board.
Once you make your own smoked bacon, there’s no going back.

Question for you!

What’s the best thing to put bacon on?

We use it alot with wrapping different foods...like maple cookies lol can't knock it till you try it!

18/02/2026

The Story Behind Our Applewood Cinnamon Rub

This one came from wanting something different.
We were looking for a rub that had warmth and depth, without being heavy or overly sweet. Applewood flavour with just a touch of cinnamon gave us that cozy, slow-cooked BBQ feel — especially on pork.
This rub shines on ribs and pork chops, but it’s surprisingly good on roasted veggies too. It’s not loud — it just quietly does its job and keeps you coming back for another bite.
This one quickly became a favourite around here when we wanted something a little outside the usual BBQ box.

Have you tried apple flavours on the grill before?

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B0N1C0

Telephone

+19028902377

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