08/09/2026
How do we level up South Africa's entire beef industry?
At the World Wagyu Conference 2026, global and local experts will share insights on the science, innovation, and value creation strategies that underpin premium beef production.
From animal health, genetics and calf management to consumer trends, carcass value optimisation, market access and culinary innovation, the programme is designed to spark conversations that extend far beyond Wagyu and contribute to a stronger, more competitive red meat industry.
Whether you're a farmer, breeder, feed specialist, processor, retailer or industry stakeholder, this is your opportunity to learn from leading local and international experts, connect with global industry leaders and discover what it takes to take beef production to the next level.