26/02/2026
1. Red Velvet Cake (Top )
Ingredients (per layer, 8-inch round):
1 ¼ cups (160 g) all-purpose flour
1 cup (200 g) granulated sugar
1 tsp cocoa powder
½ tsp baking soda
¼ tsp salt
½ cup (120 ml) vegetable oil
½ cup (120 ml) buttermilk
1 large egg
1 tbsp red food coloring
1 tsp vanilla extract
1 tsp white vinegar
Method:
1. Preheat oven to 175°C (350°F). Grease and flour your pan.
2. Mix flour, cocoa powder, baking soda, and salt in a bowl.
3. In another bowl, whisk oil, buttermilk, egg, vanilla, vinegar, and red food coloring.
4. Combine wet and dry ingredients until smooth.
5. Pour into pan and bake 25–30 minutes. Test with a toothpick. Cool completely.
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2. Vanilla or Yellow Cake (Second Layer)
Ingredients (per layer, 8-inch round):
1 ¾ cups (220 g) all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
¾ cup (170 g) unsalted butter, softened
1 ¼ cups (250 g) granulated sugar
3 large eggs
2 tsp vanilla extract
¾ cup (180 ml) milk
Method:
1. Preheat oven to 175°C (350°F). Grease and flour pan.
2. Sift together flour, baking powder, and salt.
3. Cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
4. Add flour mixture alternately with milk, starting and ending with flour.
5. Pour into pan and bake 25–30 minutes. Cool completely.
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3. Strawberry Cake (Third Layer)
Ingredients (per layer, 8-inch round):
1 ½ cups (190 g) all-purpose flour
1 tsp baking powder
¼ tsp salt
½ cup (115 g) unsalted butter, softened
1 cup (200 g) sugar
2 large eggs
1 tsp vanilla extract
½ cup (120 ml) milk
½ cup (120 g) strawberry puree
Optional: 1–2 drops pink/red food coloring for more vibrant color
Method:
1. Preheat oven to 175°C (350°F). Grease and flour pan.
2. Whisk together flour, baking powder, and salt.
3. Cream butter and sugar, then add eggs one at a time and vanilla.
4. Mix in milk and strawberry puree. Add food coloring if desired.
5. Fold in dry ingredients until smooth. Bake 25–30 minutes. Cool
