Rocktown Meats

25/05/2026

Happy Africa Day!

23/05/2026

Tell someone we are hiring

18/04/2026

Happy Independence Day!

13/03/2026

28/02/2026

Vacancy

12/02/2026

Here is a better way of having these

Ingredients: Chicken wings from ROCTOWN
Flour: Only 1/2 cup for a very light and crispy crust.
Seasonings: Salt and pepper the wings and then add paprika, garlic powder, onion powder, and cayenne powder to the flour. But feel free to add your own favorite spices.
Oil: You’ll need 6 cups of oil

1.Heat the oil. Heat the oil in a large pot. Fit a wire rack over a rimmed baking sheet, or line the baking sheet with paper towels.
2.Season and bread the wings. Season the chicken wings with salt and a few grinds of black pepper. Place the all-purpose flour, paprika, garlic powder, onion powder, black pepper, cayenne pepper, and remaining salt in a large bowl and whisk to combine. Add the wings and toss until each wing is well-coated.
3.Fry. When the oil is ready, fry the wings in batches: Add to the oil and fry until cooked through, golden-brown, and crisp. Use a spider or slotted spoon to transfer wings to the baking sheet.

10/02/2026

Hiring still in progress