Fair Seafood Pty Ltd

20/12/2025

28/11/2025

Job vacancy

Seafood processors and filleters

We have several part-time and full-time positions for Fish processing; scaling, cleaning, packing Seafood. Some experience and knife skills preferred.

We are also looking for a fish filleter with prior experience to join our team. You will need to have experience in filleting a variety of fresh local scale fish.

The part-time positions minimum 20 hours

$29 - $42 (experience, productivity & quality based)

Immediate start.
Call or text 0456946342 for more information

23/11/2025

Beautiful day for beautiful people.

27/09/2025

Fair Seafood, in collaboration with Slow Food SA, present a fresh and unique seafood experience.

Celebrate Nature Festival Flow, by experiencing the wonders of SA Seafood from our rivers and our oceans while supporting our fishing communities today and for generations to come.

Fresh from SA Fishers, we share their story and honour their commitment to present a seafood dinner with a difference, even more exciting is the event is held after dark at the Adelaide Central Market. 

Enjoy 6 courses, with drinks on arrival included in your ticket price.

Your choice of drinks, wine, beer and Cocktails can be purchased separately on the night.

17/09/2025

Join us for the annual celebration of seafood at the Adelaide Central Market! Music, food, $10 cocktails, and more, this Friday and Saturday!

05/09/2025

Wonderful to be involved for the launch of Buy the Best. Buy SA Seafood at the . As traders we got to showcase a dish. Chef Christina & Chef Pablo knocked it out of the park to plate a selection which included CARPaccio : Carp from and extra special to have both Glen & Tracy attend. King George Whiting ceviche & Dry Aged Ikejime Australian Salmon caught by was the bomb and a refreshing cured calamari from . Our fishers deserve our support and we are grateful to be custodians of their dedication & hard work. 🙏🏻

02/07/2025

Book now via the link in our story for SoFISHticated, our French seafood masterclass!

Date: Thursday, July 10th 2025
Time: 5pm to approx. 7.30pm
Price: $120 per person

There are limited spots available, so make sure to book soon!

17/06/2025

Job Available

Fish Filleter / Processor
Located in the Brighton area
Fair Seafood is looking for a fish processor/filleter with prior experience and good knife skills willing to join our team. We offer good working conditions in a great environment.
You will need the following attributes to be successful.
•Hard working
•Self motivated
You will need to have experience in processing a variety of fresh local scale fish. There will be other various tasks involved such as packing fish, cleaning and all tasks involved in the running of a processing facility.
The position is part-time at the full industry award. Some Saturday work may be necessary during busy times.
Hourly rate: $28-$32
Please forward your resume via e-mail to [email protected]

18/04/2025

Over 3000 oysters hand-shucked live this week… and still counting! Come in for live Smoky Bay Oysters , open 7am to 3pm every Saturday!

17/04/2025

Shout out to 5AA for having us on their breakfast show! Was great to chat with the boys and share our “Chain of Custody” ethos for handling seafood. Shout out to Dave from Elizabeth for winning the seafood pack! Enjoy the oysters, XXL prawns, Ōra King Salmon, King George Whiting, and garfish! Always fresh fish. Never frozen. Now that’s Fair.

09/04/2025

New season, new menu, still the same fresh seafood!

05/04/2025

It was lovely to meet Lauren from to promote the Norwood Food & Wine Festival! Catch their show on Channel 9, airing this Sunday (tomorrow) at 5.30pm!