Chile Mojo

Chile Mojo Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Chile Mojo, Speciality food shop, 395 Magill Road, Adelaide.
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Australia's destination for premium hot sauces, artisan condiments, and authentic Mexican ingredients 🌶️ 🔥

Located in Adelaide, South Australia and offering shipping nationwide 🇦🇺

04/06/2026

Bag yours before they’re gone 🔥

Spend $75 or more in-store or online throughout June and score a FREE Chile Mojo Tote Bag to carry your heat haul.

Online, add the tote to your cart over $75 and it will automatically be free. Simple as that. Perfect for your grocery runs, market trips, or just hauling a serious amount of hot sauce.

Get yours in-store at Magill Road or online via the link in comments while stocks last!

Limit of one tote bag per customer.

Taras' ex-signwriter past came in handy this week. If you've driven past the shop, you've probably spotted the fresh pai...
03/06/2026

Taras' ex-signwriter past came in handy this week. If you've driven past the shop, you've probably spotted the fresh paint on the front wall.

It looks good out front, but the inside is where it counts right now. The shelves are stocked deep with Australia's largest hot sauce range, authentic Mexican grocery staples, and all your heavy-duty BBQ gear.

Taras got the sign on straight, so the least you can do is come have a look.

395 Magill Road, or shop the fresh stock online via the link in comments.

"They don't even look that hot." Famous last words.Chile Mojo was the first place in Australia to stock the Hot Ones lin...
02/06/2026

"They don't even look that hot." Famous last words.

Chile Mojo was the first place in Australia to stock the Hot Ones lineup, and we've carried them since the start, so you can build the full ladder without waiting on international shipping.

Grab your wings, keep milk close, and work your way up the lineup. Stock up in-store at Magill or via the link in comments.

Mad Dog 357 sits at the top end of extract heat. This is a range for people who already know where their tolerance sits....
01/06/2026

Mad Dog 357 sits at the top end of extract heat. This is a range for people who already know where their tolerance sits.

The surprise is the flavour under the burn. There's genuine umami in the extracts, so you get something to taste before the heat lands, not just punishment. From the daily stingers to the heavy extracts, it's a solid lineup for Chileheads who want serious intensity and still care about flavour.

Come see the full Mad Dog 357 range in-store at Magill, or tap the link in comments.

The holy trinity of real flavourThese three are the workhorses of the Chile Mojo dried chile range and while they featur...
30/05/2026

The holy trinity of real flavour

These three are the workhorses of the Chile Mojo dried chile range and while they feature in our Birria Taco Bundle, they also belong in your daily pantry rotation.

Guajillo (3/10 Heat): A sleek, burgundy pod packed with an earthy, charcoal-like flavor and a solid medium kick. It’s the ultimate partner for salsas fritas, pureed moles and slow cooked meats.

Ancho (2/10 Heat): A thick-fleshed, heart-shaped poblano pod. It dries slowly to deliver a rich, sweet, cherry-and-tobacco depth. An absolute necessity for moles, chili con carne, and enchilada sauces.

De Árbol (6/10 Heat): Small but mighty. This "treelike" pod packs a warm, respectable heat. Best used crushed by hand with seeds and all or blended into fiery tabletop salsas.

Get your fix in-store at Magill or online, link in comments.

New heat slider. Find your flavour in three seconds.Not everything here is designed to punish you. Some of the best sauc...
23/05/2026

New heat slider. Find your flavour in three seconds.

Not everything here is designed to punish you. Some of the best sauces are the ones you can actually use - on eggs, tacos, stir-fry, rice, wings. These everyday sauces are mild enough for your kids to enjoy.

We've just launched a heat slider on the site. Drag it to to mild and gentle, and you'll see everyday table sauces like Cholula, Valentina, and Yellowbird. No guesswork. No regret purchases. Just the sauce that matches your tolerance.

When we judge a sauce, flavour comes first. Heat comes second. These ones? Warm breeze.

Try the slider via the link in bio or swing by Magill and we'll walk you through it.

HOT ONES SEASON 30 🌶️Happy Hot Ones launch day to those who celebrate.The lineup for Hot Ones Season 30 is officially he...
20/05/2026

HOT ONES SEASON 30 🌶️

Happy Hot Ones launch day to those who celebrate.

The lineup for Hot Ones Season 30 is officially here, and yes, the box pack will be landing at Chile Mojo soon.

Before you ask about the number 8 slot: on the show, celebrities are still facing the brutal extract heat of Da Bomb Beyond Insanity. But because the official box set is strictly all-natural, Heatonist has packed the brand new #8 Hot Ones Hot Sauce into the box instead.

Check out the lineup below and let us know what you're wanting to try.

#1 - Down To Ferment That’s What Shish*to Said
#2 - Good Heat Hot Bergine
#3 - Hot Ones Pickled Garlic Sriracha
#4 - Black Eyed Susan Chickpotle
#5 - Hot N Saucy Pikliz N Scorpion
#6 - Hot Ones ropical Amarillo
#7 - Sinai Gourmet 8 Dragon
#8 - Hot Ones #8 Hot Sauce
#9 - High Desert Sauce Co. ### Salsa Vibes
#10 - Hot Ones The Last Dab Thermageddon

Don't worry - we stock Da Bomb separately.

Bottom line: Chile Mojo is the original home of Hot Ones in Australia. We're known for supplying thousands of Chileheads with their fix of this iconic heat. From The Classic to The Last Dab, we stock the full range. Stay tuned for the Season 30 pack drop 🔥

Shop Hot Ones in-store or via the link in comments.

We did it. We've cracked the Mexican spit roast at home.Al pastor tacos. The pineapple-and-pork kebab you see spinning i...
20/05/2026

We did it. We've cracked the Mexican spit roast at home.

Al pastor tacos. The pineapple-and-pork kebab you see spinning in Mexican taquerias. You don't need a 20kg spit. We've worked out three ways: oven, BBQ smoker, or cast-iron skillet.

We've tested all three. The smoker hack at 190°C gets you closest to that street-cart char. The oven method is the easiest. The skillet is for when you can't wait.

The kit's built around the real stuff. Dried guajillo and ancho chillies for that deep-red lacquer. Chipotle morita for smoke. El Yucateco achiote - the neon-red soul of the dish. Our spice blend ties it together.

1.5kg of pork. Charred edges. Pineapple glaze. The result is worth the effort.

13 sold in the first week. If this follows the birria trajectory, it won't last the month.

In-store at Magill or online, link in comments.

Sauce with sting.This is one of the tastiest bunches of sauces we've tried in a while. Murder Hornet don't mess around.S...
19/05/2026

Sauce with sting.

This is one of the tastiest bunches of sauces we've tried in a while. Murder Hornet don't mess around.

Small-batch. Roasted peppers. Fresh produce. The heat sharpens your meal rather than drowning it - which is rare enough to be worth shouting about.

🔥 Black Label hits like a ghost-pepper powerhouse. Citrus and umami underneath. Goes on burgers and steak, but we've been putting it on eggs all week.
🍊 Blood Orange Agave is zesty, sweet-tart fire. Built for seafood and grilled chicken. Finishes clean.
🐝 Honey Bourbon leads with oaky depth, then stings. The ultimate wing glaze, but it'll ruin you for anything else on wings.
🥭 Mango Verde brings punchy, acidic green mango and tomatillo. Cuts through fat like nothing else. If you're cooking pork belly or brisket, start here.

We've stocked all four. They won't last.
In-store at Magill or online, link in comments.

National BBQ Month? Around here, that’s every month.If you want our advice on where to start, you can’t go past the stap...
18/05/2026

National BBQ Month? Around here, that’s every month.

If you want our advice on where to start, you can’t go past the staples. The Chile Mojo BBQ Rub and Pappy’s Moonshine Madness BBQ Sauce are bestsellers because they can handle the heat, building the perfect savoury crust and adding a flavour depth you can't get in a supermarket aisle.

Our range is at its absolute peak right now, packed with regional rubs and specialty flavour profiles unique to our store. If you haven't checked out the shelves lately, come on back.

Shop in-store or via the link in the comments.

Address

395 Magill Road
Adelaide, SA
5068

Opening Hours

Tuesday 10am - 5:30pm
Wednesday 10am - 5:30pm
Thursday 10am - 5:30pm
Friday 10am - 5:30pm
Saturday 10am - 4pm

Website

https://www.chilemojo.com.au/pages/join-the-chile-mojo-heat-club

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