24/06/2026
What Happens After Market?
After their last market Sunday, Raelene and her family at Haaseford Farms garlic headed home with a butternut pumpkin from Willaba Farm , put a tray of vegetables in the oven and headed out for a family walk while everything roasted.
Whilst in her home kitchen, she reached for a few Haaseford Farms favourites including Black Garlic, Minced Garlic and Garlic & Chilli Paste and put together a simple meal using ingredients picked up at the market.
Even Ralph was keeping a close eye on proceedings and was lucky enough to score a little roasted pumpkin, which definitely got his approval.
If you've never tried Haaseford Farms garlic products, they're made using garlic grown on the family farm in the Adelaide Hills and add plenty of flavour without needing much at all.
Want the recipe? Keep an eye out for tomorrow's newsletter.
And if you're looking for even more inspiration, the Tasting Station returns this Sunday with another seasonal recipe to taste, take home and recreate using ingredients from our stallholders.
Sunday morning, 8.30am to 12.30pm at the Adelaide Showground.