30/05/2026
It’s set to be a busy weekend in Albany, with business as usual for us on Collie St, from 8am until 12pm.
Fill a basket or two with the freshest produce in the Great Southern and soak in some sunshine before the rain sets in (again).
Who’s in the Market this Week?
Bathgate Farm: potatoes including prince of orange, norland (roasting & mashing) and tiger (floury chip potato), cos lettuce, radicchio, tuscan kale, ruby chard, perpetual spinach, parsley, leek, fennel, cauli blossom & standard caulis, celeriac, carrots, beetroot, sugarloaf & other small cabbages
Piacun Farm Produce: plenty of different varieties of sweet potato, purple baby broccoli, Jerusalem artichoke, squash, celery, zucchini, capsicum, chilli, kohlrabi, butternut pumpkins, free-range eggs, fresh flowers & honey
Mostert’s Fresh Vegetables: red & green cabbage, plenty of broccoli, chokos, garlic, beetroot, kale, gourmet lettuce, fresh herbs, salad mix, a little cauliflower, bishop bonnet chillies, Queensland blue pumpkin & asparagus chutney
Feltons Farms: plenty of pumpkin, onions, garlic & Brussels sprouts, paprika, chilli & capsicums
Wild Patch Vegies: beetroot, carrots, radishes, kohlrabi & chinese broccoli
Yard 86 Dairy: milk, cream, yoghurt, iced coffee/chocolate milk
Handasyde’s: strawberries, organic eggs, freeze-dried strawberries and choc-coated, gelato, strawberry sauces, jams & preserves
WA Bush Honey: raw local honey, honey chai tea
Great Southern Seafoods: weekly range of locally caught fish
Royale Patisserie: artisan breads, pastries, hot food
Eden Gate Blueberries: frozen blueberries, microgreens, pesto, jams, cordial
Bred Co: sourdough breads and sweet & savoury pastries made using local ingredients
Southern Seedlings: brassica & autumn veg seedlings
Redgum Hill Orchards: apple juice, plums, apples, pears & limes
Shotcallers Espresso coffee van: locally roasted coffee
✨ Summerhouse Supplies: pickles, jams, condiments made from local produce (FINAL MARKET)
Stack’s Souffle Pancakes: toppings made from local ingredients
The Wine Stall - Duke’s Vineyard