What are the opening hours?

Monday 7am - 4pm Tuesday 7am - 4pm Wednesday 7am - 4pm Thursday 7am - 4pm Friday 7am - 4pm Saturday 7am - 3pm

Wrights The Butchers

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Australia
Alexandria, NSW
Wrights The Butchers

Wrights The Butchers.Wholesalers, Importers and Exporters of Fine Meats.Direct sales to the public.

06/09/2026

To all the dads in the Wrights community, Happy Father’s Day. ❤️

To our chefs, customers, producers, suppliers, team and mates who are dads, today is for you.

We hope you get a moment away from the pass, enjoy some great food with the family and get properly spoilt.

From all of us at Wrights, Happy Father’s Day, legends.

03/09/2026

Chef. Spring Menu Time Is Here. 🌿🔥

New season. New dishes. Cuts you can rely on every service.

Whether you’re looking for lighter cuts, something for the grill or a unique product to give your spring menu an edge, talk to the Wrights team.

Precision. Consistency. Quality.

More than your supplier. Your meat experts.

22/08/2026

Sandwiches Are Having a Moment, Chef. 🔥

And we’re here for it.

Slow cooked beef. Pulled pork. Braised lamb. The right cut, cooked low and slow, can turn a simple sandwich into something seriously good.

Juicy, rich and packed with flavour. Add great bread, something sharp, something fresh and you’re onto a winner.

Whatever you’re putting between the bread, get your cuts from Wrights.

We’ve got you covered, chef.

15/08/2026

Chef. Bone On. We’ve Got You Covered. 🔥

There’s flavour in the bone and sometimes the best cooking is about keeping it simple.

Beef. Lamb. Pork. Poultry. Whatever your menu calls for, Wrights can cut and prep it to your specification.

Quality produce. Precision cuts. Ready for service.

Just ask, chef.

10/08/2026

🐷 Aussie Pork. A Winner on Any Menu, Chef.

Versatile, full of flavour and built for creativity.

From slow cooked shoulder and crispy belly to premium cutlets over the coals, quality Australian pork gives you plenty to work with across the menu.

Great produce. Your technique. Winning combination.

Talk to the Wrights team about our Aussie pork range.

02/08/2026

🔥 Short Ribs and Winter. Name a Better Duo, Chef.

When the temperature drops, the slow cooks come out.

American style short ribs, cooked low and slow until they're meltingly tender, rich with flavour and worth every minute of the wait.

The right cut. A little patience. A lot of reward.

Winter cooking doesn't get much better than this.

29/07/2026

The Finishing Touch Matters, Chef.

When it comes to cured meats, Wrights has you covered.

From award winning Bresaola to premium prosciutto and a carefully selected range of artisan smallgoods, we source products that bring depth, balance and quality to every plate.

Whether it’s the hero of the dish or the final finishing touch, exceptional smallgoods make all the difference.

Talk to the Wrights team about our curated smallgoods range.

22/07/2026

Lamb Cutlets. Pretty Special, Chef. 🔥

Especially when you’re working with quality Australian lamb.

Beautifully tender, full of flavour and made for the grill. Keep it simple, get the heat right and let the produce do the talking.

A cut that never goes out of style and always earns its place on the menu.

Talk to the Wrights team about the best Australian lamb for your kitchen.

20/07/2026

Don’t Forget Your Poultry, Chef 🐓

Whether you need it prepped to your exact specification or delivered whole, Wrights has you covered.

Quality poultry. Consistent preparation. Ready for your kitchen and your menu.

You do the cooking. We’ll make sure the right produce gets to the pass.

Talk to the Wrights team about your poultry needs.

14/07/2026

🔥 The Art of the Japanese Blowtorch.

A quick kiss of flame. That’s all it takes.

In Japanese cuisine, blowtorching premium Wagyu is about enhancing, not overpowering. The intense heat gently caramelises the surface, unlocks the aroma of the marbled fat, and creates a beautiful contrast between the lightly seared exterior and the buttery centre.

Perfect for Wagyu nigiri, sashimi-style slices, tataki, or thin-cut steaks, it’s a technique that celebrates the quality of the meat rather than hiding it.

At Wrightsthebutchers, we supply premium Wagyu worthy of this level of craftsmanship.

Great technique starts with exceptional produce.

Address

73 Burrows Road
Alexandria, NSW
2015

Opening Hours

Monday	7am - 4pm
Tuesday	7am - 4pm
Wednesday	7am - 4pm
Thursday	7am - 4pm
Friday	7am - 4pm
Saturday	7am - 3pm

Telephone

+61295570066

Website

http://www.wrightsthebutchers.com.au/

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