The Meating Place Armidale

The Meating Place Armidale Good meat, good sense. Armidale butchery backing Aussie producers & healthy choices.

Lamb Mini Bakes! Packed with seasoned lamb mince, macadamias, feta, and a hit of mint glaze, all wrapped up in golden Da...
04/05/2026

Lamb Mini Bakes! Packed with seasoned lamb mince, macadamias, feta, and a hit of mint glaze, all wrapped up in golden Danish-style pastry.

Straight into a preheated 180°C oven for 25 minutes and you’ve got something that won’t last long on the plate.

These are perfect for autumn when the days are starting to get a little cooler and shorter, and you need dinner on the table pronto!

At The Meating Place, we pride ourselves on being a friendly face behind the counter, ready to help you decide what’s be...
28/04/2026

At The Meating Place, we pride ourselves on being a friendly face behind the counter, ready to help you decide what’s best for your family.

We’re always adding something new to the cabinet, and our team genuinely knows their stuff. If you have a question, want a recommendation, or just feel like trying something different, we’re here for it and always happy to talk you through what’s fresh, what’s in new in the cabinet, and what we’re excited about this week.

26/04/2026

Scott asked the team to describe the last two weeks with Alex in two words.

He's really made an impression on everyone here and we will be sad to see him go!

This week in the dry store.If you’re feeling like something a bit different, have a look at the metwurst or the guancial...
22/04/2026

This week in the dry store.

If you’re feeling like something a bit different, have a look at the metwurst or the guanciale. Not your standard supermarket stuff, and not something you’ll come across anywhere else in Armidale.

Worth a try, even if you’re just curious.

21/04/2026

Scott’s on prep today, and this is exactly how we do it in-house.

Butterflied lamb, opened up and seasoned properly.
Garlic, rosemary, oregano, lemon juice, salt… No fillers, no mystery ingredients, nothing you wouldn’t use at home.
Just good lamb, done right and ready for the barbie.

If you want something easy that still delivers, this is it.

19/04/2026

Alex and Scott have testing, tweaking, fully geeking out on some new recipes this week!

Something new is on the way. The perfect fusion of German and Australian butchery.

When it hits the cabinet, you’ll want to be first in line!

18/04/2026

Alex is back… and apparently holding a grudge.

After what we put him through last week, he’s flipped the script and put us on the spot with some German phrases. Safe to say, it’s not our strongest work.

Who’s taking out best German? Be honest.

Our Lamb Mignon starts with a succulent lamb rump, wrapped in smoky bacon, topped with slow-caramelised onion and finish...
17/04/2026

Our Lamb Mignon starts with a succulent lamb rump, wrapped in smoky bacon, topped with slow-caramelised onion and finished with parmesan. It’s rich without being heavy, and feels fancy without the effort!

Available in store at The Meating Place.

15/04/2026

Alright, we may have had too much fun filming this one. Hat off to Alex for being such a trooper here, and maybe next time we should put a slang word in for a type of bird to give him a chance!

Why not try our butterflied greek lamb for your next get together?Seasoned and prepared in-store by Scotty himself, all ...
14/04/2026

Why not try our butterflied greek lamb for your next get together?

Seasoned and prepared in-store by Scotty himself, all you’ve got to do is char it up on the barbie!

Slice it, throw it in the middle and let everyone fend for themselves.

Serve with some flatbread and tzatziki if you’re organised, or just eat it straight off the board with a Greek salad on the side.

Address

Shop 17, Armidale Central, 225 Beardy Street
Armidale, NSW
2350

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