12/08/2026
took our Extra Lean Beef Sausages and made them ULTRA comforting with this incredible Sausage and Mash Pie. It's the perfect gluten free meal option on a cold winter evening when you just want it to feel like your food is giving you a big hug. Check out the full recipe below ⬇️
Serves 6 (perfect for meal prepping!)
INGREDIENTS
2 packets, Peppercorn Extra Lean Beef Sausages (900g)
2 large onions, sliced
2 cups, frozen peas
3 cups, beef stock
4 tablespoons, Worcestershire sauce, gluten free
3 tablespoons, plain all-flour, gluten free
2 tablespoons, butter
1 tablespoons, olive oil
1 teaspoons, thyme
Salt and pepper
2 kg, white potatoes
2 tablespoons, butter, dairy free option, at room temperature
1/2 cup, milk of choice, at room temperature
2 cups, grated cheddar cheese
1 tablespoon, olive oil
Sea salt and pepper
METHOD
1. In a large frying pan, add the olive oil and gently cook sausages over medium heat, turning until all sides are golden. Remove from pan.
2. Place butter and onions in the same pan. Sauté over low heat for 8 minutes or until golden. Sprinkle flour over onions and combine to make a paste. Next, add the Worcestershire sauce, peas, thyme, beef stock, sea salt and pepper. Bring to a boil and simmer for 2 mins.
3. In the meantime, slice the sausages into 1cm pieces, and add them to the pan. Simmer for 3 mins. Pour sausage and gravy mixture into baking dish.
4. Peel each potato and place in a pot of cold salted water and bring to boil. Simmer for 15 minutes or until the tip of a knife can slide in easily. Drain and let them cool for a few minutes, until you’re able to handle them, or hold them in a dish towel. Peel with ease the skin that has begun to peel. Then using a potato masher or potato ricer, mash the potatoes.
5. Pour milk and butter to warm potatoes, and using the potato masher to combine. Season to taste. Add cheese and gently fold it through the potato mash.
6. Assemble and bake: Add potato mash on top of sausages and gravy, spreading the mixture evenly. Drizzle olive oil over the top and bake at 200°C fan forced for 30 minutes.
