13/08/2026
Recipe of the Month - from our July newsletter!
Following on from our farmer feature yesterday, here's a delicious recipe to try...
Lemon Bliss Balls
Makes 24
Ingredients:
1/2 cup cashews raw and unsalted
1/2 cup desiccated coconut
lemon juice from half a lemon
lemon zest finely grated, from 1 lemon
3 tbs honey or maple syrup
desiccated coconut extra, for rolling (approx ½ cup)
Method:
Place all ingredients into a food processor. Blitz until all ingredients are finely chopped and the mixture comes together.
Take large teaspoonfuls of the mixture and roll into balls. Coat each ball in the extra coconut.
Store in the fridge for a week. Can also be frozen.
We'd love to know if you try this recipe and love it as much as we do!
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