29/05/2026
Bold flavour. Slow fermentation. Crafted with purpose 🍞🫒
Bonfire Bread’s Organic Olive Sourdough is naturally fermented over 24 hours to create a beautifully open crumb, rich texture, and deep savoury flavour.
Made using certified organic wheat flour and generously filled with Kalamata olives, this artisan sourdough is the perfect addition to:
✔️ Antipasto platters
✔️ Cheese boards
✔️ Mediterranean-style meals
✔️ Gourmet sandwiches
✔️ Simple entertaining done well
This handcrafted loaf delivers the balance of flavour, structure, and premium quality Bonfire Bread has become known for across Sydney’s artisan bread scene.
Certified Organic. Naturally fermented. Hand crafted 🔥