Pyrenees Premium Cuts

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Pyrenees Premium Cuts Selling direct to public& wholesale,locally sourced products.

23/10/2026

G'day from Jessie at Pyrenees Premium Cuts! πŸ₯©πŸ†

Taking you behind the scenes for a quick tour of the shop. From gold-medal chili cheese Kranskys and shortcut bacon (all cooked right here in-store) to dry-aged T-bones, local Pyrenees wines, and top-tier rubs.

We’re strictly running out of wall space for all these trophies!

Pop in, say g'day to me and Tys, and get your hands on some award-winning produce for tea tonight! πŸ‘‡

πŸ“ 110 High St, Avoca VIC 3467

20/10/2026

Too good to save just for Christmas! πŸ”₯

If you want an absolute winner for Sunday roast, grab our pork scotch roast. B***d out, rolled in its own rind, and packed with collar butt, super juicy with crackling to die for. πŸ₯“

Rolled pork loins are ready to go too, but this scotch is a serious crowd favorite any day of the week.

Come in and grab yours today! πŸ‘‡

πŸ“ 110 High St, Avoca VIC 3467

16/10/2026

Sorted for tea tonight! πŸ”₯

Looking to switch up dinner? Grab our chicken mignons. Made with tender thigh fillets, a bit of cheese, wrapped in bacon, and topped with garlic butter. They are a massive family favorite, kid-approved, and a seriously good-sized feed. πŸ₯“πŸ—

Pop them in the oven at 180Β°C for 25 minutes, just remember to take the garlic butter off the top and pop it back on for the last 5 minutes so it melts down to perfection.

Call in today, ready to go! πŸ‘‡

13/10/2026

Behind the scenes with Jesse making our award-winning Pepper Maple Bacon! πŸ₯“πŸ”₯From our secret herb and spice rub and a 3-day brine, to winning gold at the Royal Melbourne Show last week, this craft is a labor of love. Come in store and grab yourself some freshly sliced perfection!

04/10/2026

Gold medal and first place in the gourmet sausage category at the Melbourne Show for our chicken satay sausages πŸ₯‡πŸŒ­

If you haven't given them a whirl yet, come down and grab yours in-store today πŸ‘‡

03/10/2026

Gold medal and first place overall at the Royal Melbourne Show for our new streaky pepper maple bacon πŸ₯‡πŸ₯“

That means the best bacon in the category is officially stocked and ready for your morning eggs. Come grab yours in-store today πŸ‘‡

02/10/2026

A proud moment at the Royal Melbourne Australian Food Awards. πŸ†

πŸ† πŸ₯“ Pepper Maple Streaky Bacon: Best in Class
πŸ† πŸ† 🌭 Satay Chicken Sausage: Best in Class + Category Winner

We're super grateful to be recognised in this way. Come in and give them a go.

25/09/2026

Just the crew testing their luck with the 1kg challenge at Pyrenees Meats πŸ₯©πŸ”₯

Let's see who managed to walk away with the win this round. Drop a comment on who you think took it out πŸ‘‡

OPENING HOURS for FRIDAY: 9-1 & normal hours for Saturday πŸ¦πŸ»πŸ‰βš“οΈ
22/09/2026

OPENING HOURS for FRIDAY: 9-1 & normal hours for Saturday πŸ¦πŸ»πŸ‰βš“οΈ

21/09/2026

Grand final season is sorted! πŸ‰πŸ”₯

Whether you’re firing up the barbie for the big game or heading away for a camping trip, we’ve got your meat packs locked in:

🦁 The Lions Pack ($95) – Massive value with a $35 saving! Includes 1kg of burgers, 1kg of BBQ steak, 1kg of chops, a pack of cabana, 1kg of sausages, and 10 kebabs.
βš“ The Freo Pack ($65) – Save $10! Includes 10 kebabs, half a kilo of burgers, 1kg of snags, and 1kg of BBQ steak.

Stock is limited and available until we run out. Call up or drop in-store to pre-order yours now and guarantee your pack! 🍻

Address

110 High Street
Avoca, VIC
3467

Opening Hours

Monday 7:30am - 6pm
Tuesday 7:30am - 6pm
Wednesday 7:30am - 6pm
Thursday 7:30am - 6pm
Friday 7:30am - 6pm
Saturday 7:30am - 12pm

Telephone

+61354653525

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