Merlin's Quality Meats

Merlin's Quality Meats Merlin's Quality Meats is a local family owned butcher shop located in the heart of Bargo.

Our aim is to provide the local community with top quality meat, patisseries and value packs at affordable prices. We offer home delivery, meaning you can have our Cowra lamb or grass fed beef delivered straight to your door. Our self service fridge is stocked with all you need to roast, smoke or BBQ. Our Butchers have almost 40 years combined experience and bring their knowledge, expertise and passion to work every day.

Please see below our Christmas to New Year opening hours . We are open until 1pm for Christmas Eve 🎄🎅
21/12/2025

Please see below our Christmas to New Year opening hours . We are open until 1pm for Christmas Eve 🎄🎅

🥩 You asked, we delivered!Our premium T-Bone steaks with tails on are now available freshly cut in house and full of fla...
01/11/2025

🥩 You asked, we delivered!
Our premium T-Bone steaks with tails on are now available freshly cut in house and full of flavour.
Perfect for the BBQ, the grill, or the smoker 🔥
Drop by the shop today and grab yours before they’re gone!
📍 Merlin Quality Meats at Bargo

🔥Bangers and Mash 🍽️👌 Craving something tasty? Try our handmade sausages , just pure goodness! 🤤 Perfect for BBQs, brekk...
21/10/2025

🔥Bangers and Mash 🍽️👌 Craving something tasty? Try our handmade sausages , just pure goodness! 🤤
Perfect for BBQs, brekkie, or family dinners! Nothing beats a fresh, juicy sausage from your local butcher 😜🌭🍖

🎉Spoil Dad this Father’s Day! ❤️Nothing says “thank you” like a BBQ feast 🥩🔥Grab your Father’s Day Meat Pack ,packed fre...
05/09/2025

🎉Spoil Dad this Father’s Day! ❤️
Nothing says “thank you” like a BBQ feast 🥩🔥
Grab your Father’s Day Meat Pack ,packed fresh and ready for Sunday with all Dad’s favourites!
📍 Available at Merlin Quality Meats 🔥🔥

🔥 T-Bone Steak Lovers, This One’s For You! 🔥Juicy, tender, and packed with flavour ou premium T-Bone steaks are cut fres...
29/08/2025

🔥 T-Bone Steak Lovers, This One’s For You! 🔥
Juicy, tender, and packed with flavour ou premium T-Bone steaks are cut fresh daily, perfect for the grill or pan seared to perfection. 🥩✨

Whether you’re planning a weekend BBQ or a hearty family dinner, nothing beats the taste of a perfectly cooked T-Bone.

👉 Available now at Merlin Quality Meats at Bargo

📍Slow-Roasted Confit Lamb Shoulder Glazed with Garlic, Honey & Wholegrain MustardIngredients:1 bone-in lamb shoulder (1....
23/06/2025

📍Slow-Roasted Confit Lamb Shoulder Glazed with Garlic, Honey & Wholegrain Mustard

Ingredients:

1 bone-in lamb shoulder (1.8 kg)

6 cloves garlic, peeled and smashed

1/4 cup honey

2 tablespoons wholegrain mustard

1 tablespoon Dijon mustard

2 tablespoons olive oil

1 tablespoon fresh rosemary, chopped (or 1 tsp dried)

1 tablespoon fresh thyme leaves

1 teaspoon coarse salt

1/2 teaspoon cracked black pepper

2 cups duck fat or olive oil (for confit)

Optional: 1/4 cup white wine or lamb stock for basting

Directions:

Preheat oven to 300°F (150°C).

Pat lamb shoulder dry. Score the fat lightly with a sharp knife.

In a small bowl, mix smashed garlic, honey, both mustards, rosemary, thyme, olive oil, salt, and pepper.

Rub the mixture all over the lamb shoulder, massaging it into the scored fat.

Place lamb in a deep baking dish or Dutch oven. Pour duck fat or olive oil around (not over) the lamb until it comes halfway up the sides.

Cover tightly with foil or a lid and slow-roast in the oven for 4 hours, basting once or twice with pan juices.

Remove foil, increase oven temperature to 400°F (200°C), and roast uncovered for an additional 20–30 minutes to develop a caramelized glaze.

Let rest 15 minutes before shredding or slicing. Serve with pan juices spooned over the top.

Prep Time: 15 minutes | Cooking Time: 4 hrs 30 mins | Total Time: 4 hrs 45 mins
Kcal: 520 kcal per serving | Servings: 6 servings

🥩 Minute Steaks – Quick, Easy & Delicious! 🥩Perfect for busy weeknights or a fast and tasty lunch – our minute steaks co...
23/06/2025

🥩 Minute Steaks – Quick, Easy & Delicious! 🥩
Perfect for busy weeknights or a fast and tasty lunch – our minute steaks cook in just minutes!
Tender, lean, and full of flavour. Great on the pan, in a sandwich, or with your favourite sides.

Swing by and grab some today – dinner made easy! 📍Merlin Quality Meats at Bargo

🔥 Beef Spare Ribs at Merlin Quality Meats Looking for something hearty and full of flavour? Our beef spare ribs are perf...
23/06/2025

🔥 Beef Spare Ribs at Merlin Quality Meats
Looking for something hearty and full of flavour? Our beef spare ribs are perfect for slow cooking, BBQs, or winter feasts.
Tender, juicy, and full of rich beefy goodness – you won’t be disappointed!

Come in and grab yours today – while stocks last! 🍖❄️

Honey Garlic Steak & Rice Skillet with Savory Butter Glaze 🍽️🔥Ingredients:1 lb steak (cut into strips)1 tablespoon olive...
16/06/2025

Honey Garlic Steak & Rice Skillet with Savory Butter Glaze 🍽️🔥

Ingredients:

1 lb steak (cut into strips)
1 tablespoon olive oil
1 tablespoon butter
4 cloves garlic (minced)
1/4 cup honey
2 tablespoons soy sauce
1 teaspoon Dijon mustard
1 cup rice (uncooked)
2 cups beef broth
Salt and pepper, to taste
Fresh parsley (chopped, for garnish)

Directions:

Sear the Steak: Heat olive oil in a large skillet over medium-high heat. While the oil heats, season steak strips generously with salt and pepper. Add them to the hot skillet and cook for 3–4 minutes, turning occasionally, until browned on all sides. Remove from the pan and set aside.
Make the Honey Garlic Butter Sauce: Lower the heat to medium. Add butter to the same skillet and let it melt. Stir in the minced garlic and sauté for about 1 minute until it’s fragrant and just golden.
Build the Glaze: Whisk in the honey, soy sauce, and Dijon mustard. Let the mixture simmer gently for a minute or two, forming a rich, sticky glaze.
Add Rice & Broth: Stir in the uncooked rice, coating it well in the sauce. Pour in the beef broth, then bring everything to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15–18 minutes, or until the rice is tender and most of the liquid is absorbed.
Finish with Steak: Return the cooked steak to the skillet. Stir everything together and let the steak warm through in the sauce for 2–3 minutes, allowing all the flavors to meld.
Garnish and Serve: Sprinkle chopped fresh parsley over the top for a burst of color and serve hot. This one-skillet meal delivers the perfect balance of sweet, savory, and garlicky goodness.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Calories: 410 kcal per serving | Servings: 4

🥩 Corned Silverside Special - This Week Only🥩Tender, juicy, and full of flavor — perfect for slow cooking or sandwiches!...
10/06/2025

🥩 Corned Silverside Special - This Week Only🥩
Tender, juicy, and full of flavor — perfect for slow cooking or sandwiches!
Now only $14.99 per kg – for a limited time!
Get yours today while stocks last! #

Creamy Lemon Chicken 🍗🍋🔥Ingredients:4 boneless chicken breastsSalt and pepper to taste2 tbsp olive oil3 cloves garlic, ...
10/06/2025

Creamy Lemon Chicken 🍗🍋🔥

Ingredients:

4 boneless chicken breasts

Salt and pepper to taste

2 tbsp olive oil

3 cloves garlic, minced

1 cup chicken broth

½ cup heavy cream

¼ cup lemon juice

1 tsp lemon zest

¼ cup grated Parmesan (optional)

Fresh parsley, chopped (for garnish)

Preparation:

Season chicken with salt and pepper. In a skillet, heat olive oil over medium heat and cook chicken 5–6 minutes per side until golden and cooked through. Remove and set aside.

In the same skillet, sauté garlic for 1 minute. Add broth, lemon juice, and zest. Simmer for 2–3 minutes.

Stir in cream and Parmesan (if using). Cook until slightly thickened.

Return chicken to the skillet and simmer for a few minutes.

Garnish with parsley and serve warm 🍽️❤️👌

🍗 Chicken Mignon ❤️ Dinner Made Easy! 🍽️Looking for something delicious and easy to cook? Try our Chicken Mignon ,tender...
06/06/2025

🍗 Chicken Mignon ❤️ Dinner Made Easy! 🍽️

Looking for something delicious and easy to cook? Try our Chicken Mignon ,tender chicken thigh wrapped in crispy bacon and filled with a tasty blend of herbs and garlic butter. Perfect for BBQs, oven bakes, or air fryers!

✅ Juicy and full of flavor
✅ Ready to cook ,no prep needed
✅ Family favourite!

👉 Available fresh daily at Merlin’s Quality Meats grab yours today before they’re gone!

Address

2/1 Noongah Street
Bargo, NSW
2574

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 2pm
Sunday 8am - 1pm

Telephone

+61400599767

Website

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