Gumshire Pork

Gumshire Pork Specialising in premium purebred pork, particularly focusing on the Hampshire breed.

All sold! More Pork packs you have resquested. This week we have 7 $100 pork pack's avaliable. *comment on the photo you...
27/06/2026

All sold!

More Pork packs you have resquested.

This week we have 7 $100 pork pack's avaliable.

*comment on the photo you would like to purchase.

25/06/2026

When there never seems to be enough hours in the day, the goal is to make life on the farm easier not harder.

We had an idea for a new feed-out system that would improve efficiency and meet the growing demands of our operation. Our old feed cart simply wasn't doing the job anymore, and we had outgrown its capacity.

That's where Leske Engineering stepped in. They worked with us to design and build a custom 4-tonne feed cart featuring a hydraulic lid, a 6-metre extension auger, and a 180-degree swivel. The design allows us to easily reach the tops of our feed bins in the Eco Shelters as well as our grain silos.
The new feed out cart is fully galvanised and built on a heavy-duty Duragal chassis with a single axle and flotation tyres. It operates using the tractor's hydraulics and has been designed with both safety and ease of use in mind.
From the tractor seat or via a handheld electric remote, we can operate the auger, adjust the feed rate, and control both the swivel and extension of the auger arm. This makes loading and feeding more efficient while reducing manual handling.
A huge thank you to Leske Engineering for your time, expertise, and engineering skills in bringing this project to life. We're extremely pleased with the result and look forward to many years of reliable service from this custom-built unit.

Our Commitment to Quality.we're proud to be accredited under the Australian Pork Industry Quality Assurance Program (API...
24/06/2026

Our Commitment to Quality.

we're proud to be accredited under the Australian Pork Industry Quality Assurance Program (APIQ).

Being part of the APIQ program means our farm operates to nationally recognised standards covering:
✅ Animal welfare
✅ Food safety and traceability
✅ Biosecurity and herd health
✅ Environmental responsibility
✅ Continuous improvement and independent auditing

For our customers, it means you can have the confidence that the pork and breeding stock you purchase from us has been produced with care, integrity, and accountability every step of the way.

For us as farmers here at gumshire pork, APIQ accreditation isn't just a tick in a box, it's a commitment to us doing things the right way, every day. We take alot pride in raising healthy pigs, providing high standards of care, and producing quality pork that we're proud to feed our own family and the community.

Thank you for trusting Gumshire Pork. Your support helps us continue investing in high standards, animal welfare, and the future of Australian pork.

We have 2 boston butt's avaliable $50 each. Send us a message if you would like to purchusePerfect for the smoker!
23/06/2026

We have 2 boston butt's avaliable $50 each. Send us a message if you would like to purchuse

Perfect for the smoker!

09/06/2026

We've planted a mix of radish, oats, and peas to improve our pastures. The radish helps break through compacted soil, creating channels that improve aeration and water infiltration. The oats and peas contribute valuable nutrition and help produce healthy, high-quality feed for our livestock.

We are finding that Investing in healthy soil today helps build stronger pastures and healthier animals for the future

04/06/2026

At our farm, the welfare of our pigs is our highest priority.

We maintain high standards in every aspect of their care, from responsible stock numbers and strict biosecurity practices to comfortable bedding, quality feed, and fresh, clean water every day.

Ensuring our pigs are happy, healthy, and well cared for is at the heart of everything we do.

Happy pig's make tasty pork.

At Gumshire pork, we're proud to be a family ran Australian farm. Dedicated to producing high quality pork the right way...
03/06/2026

At Gumshire pork, we're proud to be a family ran Australian farm. Dedicated to producing high quality pork the right way. With care, commitment and respect for the land and the animal's we raise.

Today we teamed up with Nonna's Cucina - Made with Love, Shared With Joy, Rosa Matto and Slow Food South Australia for...
17/05/2026

Today we teamed up with Nonna's Cucina - Made with Love, Shared With Joy, Rosa Matto and Slow Food South Australia for a Tasting Australia event called Homemade. an event that brings together talented chefs and local producers to create incredible dishes celebrating local food.

Our Hampshire pork was front and centre, featured in fresh handmade sausage that showcased the quality of local produce and traditional cooking. We’re also incredibly proud that our commitment to sustainability, ethics, and building a successful values-driven business was recognised with slow food's Snail of Approval.

Slow Food is globally recognised for its philosophy of Good, Clean and Fairfood, making this recognition especially meaningful to us.

A huge thank you to the Nonna Cucina team for welcoming our kids into the cooking space and allowing them to be part of the experience. Their story, mission, and passion for making food inclusive and enjoyable for everyone is truly exceptional.

14/05/2026

Today we were lucky to welcome Hugh and some of the wonderful team from Luma Restaurant and Bar to the farm.

It’s always special to spend time with people who share the same passion for great food, quality produce, and the story behind it all. We loved chatting about our pork, sustainable farming practices, and the care that goes into everything we do here on the farm.

There’s something meaningful about connecting the people who grow the food with the people who serve it to the table. Thanks for visiting, sharing a few laughs, and taking the time to see what we’re all about. We can’t wait to see what delicious creations come next!

10/05/2026

We are looking forward to Sunday the 17th of May at Tasting Australia meet the maker - Sausage making with Rosa Matto and our own Amy.

Slow Food South Australia

Address

Barossa Valley
Barossa, SA
5353

Opening Hours

Friday 4pm - 6pm
Saturday 7:30am - 11:30am

Telephone

0418345323

Website

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