FINE Gourmet DELI

02/06/2026

01/06/2026

This is a Zolotoi Vek sunflower caramel bar.This Ukrainian snack consists of roasted sunflower kernels held together by a caramel binder.The product is available in various sizes, including 60g, 80g, and larger bulk packs.It is described as a crunchy, nutty treat and is free from preservatives and GMOs. Made in Ukraine.

31/05/2026

Wafers in coating “PRESTIGIO” with cocoa hazelnut & almond Made in Ukraine. Enjoy.

26/05/2026

Fresh Pecorino — an unforgettable taste of tradition Enjoy. Очень вкусно

20/05/2026

Franzeluta Borodinskiy Bread is a true classic of Eastern European baking, celebrated for its deep, dark color and complex flavor profile. This 450g loaf made using a traditional scalded dough method with rye malt and a generous dusting of whole coriander seeds. It offers a perfect balance of earthy sweetness and spicy herbal notes.

Хлеб «Франзелута Бородинский» — настоящая классика восточноевропейской выпечки, славящаяся своим глубоким, темным цветом и сложным вкусовым профилем. 450-г - приготовлен по традиционному методу ошпаривания теста с ржаным солодом и щедрой порцией целых семян кориандра. Он предлагает идеальный баланс землистой сладости и пряных травяных ноток

19/05/2026

Enjoy your visit to FINE GOURMET DELI.

18/05/2026

Special $24 AU for 3. Ptasie Mleczko (translating to “Bird’s Milk”) is Poland’s most iconic confectionery masterpiece. Invented in 1936 by Jan Wedel, it features a light, aerated, mousse-like marshmallow core enrobed in a crisp, signature shell of E. Wedel chocolate. Enjoy.

16/05/2026

Blooker Cocoa Powder is a premium, 100% Dutch-processed cocoa made in Holland since 1814. It is highly regarded by bakers and chocolatiers for its deep color, mellow flavor, and high solubility, making it a pantry staple for baking, smoothies, and hot chocolate Enjoy your visit to FINE GOURMET DELI

15/05/2026

An exquisite soft-ripened cheese made from goat’s milk and produced in the Poitou-Charentes region in the Loire Valley of central France. A log-shaped chevre cheese, it is ripened for a minimum 7 days. Soft and creamy with a flaky center.
Изысканный мягкий сыр из козьего молока, производимый в регионе Пуату-Шарант в долине Луары в центральной Франции. Этот сыр, имеющий форму бруска, созревает не менее 7 дней. Мягкий и сливочный, с рассыпчатой сердцевиной. Enjoy your visit to FINE GOURMET DELI.

13/05/2026

Smallgoods