The Lucky Pig

The Lucky Pig Award-Winning Butcher 🏆
Sausages • Bacon • Smoked Chicken
Proudly serving Melbourne’s South-East
📍 452 Centre Rd, Bentleigh
⬇️ Shop & recipes

Melbourne's premium butchery. Check out our online store to see if we deliver to you!

24/06/2026

🥩 Ask The Butcher

What’s the difference between lamb leg and lamb shoulder?

Both are fantastic cuts, but they shine in different ways.

✔️ Lamb shoulder has more connective tissue and intramuscular fat, making it perfect for slow cooking, curries, casseroles and pulled lamb.

✔️ Lamb leg is leaner and ideal for roasting, butterflying on the BBQ, slicing and quicker cooks.

The best choice comes down to how you want to cook it.

Got a question you’d like answered in a future Ask The Butcher episode? Drop it in the comments below 👇

24/06/2026

Looking for a local butcher in Bentleigh?

100 Google reviews.
⭐️⭐️⭐️⭐️⭐️ 4.8 rating.

Award-winning sausages, smoked meats, premium steaks and old-fashioned service.

📍452 Centre Road, Bentleigh

See why locals choose The Lucky Pig.

23/06/2026

The Tuesday specials have landed 🐷🍀

Want today’s deals?

Comment “specials” below and I’ll send them through.

Available while stocks last.

19/06/2026

Aged Tomahawks have landed.

Thick cut. Proper marbling. Built for the BBQ.

Limited numbers available in store now.

Once they’re gone, they’re gone.

📍 Bentleigh

17/06/2026

Beef mince is the obvious answer.

But if you’re not adding pork mince or a little bacon, you might be missing out.

What’s your non-negotiable ingredient in a great bolognese?

👇🏻👇🏻👇🏻

16/06/2026

🇦🇺 This week’s specials are up and they’re World Cup quality.

Drop a comment below and I’ll DM them straight through to you. No holds, just first in best dressed. 👊🐷

15/06/2026

Leftover bolognese? Not in this house.

Golden sourdough, plenty of cheese, and a generous layer of butcher’s bolognese pressed until crisp on the outside and molten in the middle.

Simple. Messy. Worth every napkin.

Save this one for the next time you’ve got bolognese in the fridge.

Recipe Hub has the full method.

Address

452 Centre Road
Bentleigh, VIC
3204

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 3pm

Telephone

+61395575611

Website

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