The Lucky Pig

The Lucky Pig Award-Winning Butcher 🏆
Sausages • Bacon • Smoked Chicken
Proudly serving Melbourne’s South-East
đź“Ť 452 Centre Rd, Bentleigh
⬇️ Shop & recipes

Melbourne's premium butchery. Check out our online store to see if we deliver to you!

03/06/2026

🥓 Midweek Meat Forecast 🥓

This week we’re trialling something a little different.

Our naturally cured smoked pork belly has landed in store. Just salt, smoke and time. No nitrites, no shortcuts.

We’ve also got a fresh batch of Lamb, Tarragon, Garlic & White Pepper sausages rolling through the cabinet, plus this week’s in-store specials.

Want the specials list? Comment SPECIALS on yesterday’s reel and we’ll send it straight to your DMs.

See you in store.

CraftButcher SupportLocal MidweekMeatForecast

02/06/2026

This week’s specials are live.

Comment SPECIALS and we’ll send you the list 👇

Did you miss this week’s recipes?🍛 Lamb Rogan Josh🥟 Beef & Veg PastiesTwo cold-weather favourites that are now live on o...
28/05/2026

Did you miss this week’s recipes?

🍛 Lamb Rogan Josh
🥟 Beef & Veg Pasties

Two cold-weather favourites that are now live on our website with full recipes and video walkthroughs.

Which one would you cook first?

27/05/2026

One of the most underrated cuts in the butcher shop.

Osso buco is packed with flavour, beautiful marrow and absolutely shines when cooked low and slow.

If you’ve never cooked it before, this winter is your excuse.

Comment SPECIALS on yesterday’s post and I’ll send you this week’s specials list plus a recipe.

26/05/2026

This week’s specials are live.

Comment SPECIALS and I’ll send you the list. 👇🥩

25/05/2026

Slow cooked lamb, rich spices and a proper comforting sauce.

This Lamb Rogan Josh is one of those meals that fills the house with good smells while it cooks away in the background.

Serve it up with rice and pappadums and you’re sorted.

Full recipe now live on our Recipe Hub, and we’ve got quality diced lamb ready in store at The Lucky Pig.

Recipe Hub link in bio.

21/05/2026

Ever wondered how a butcher judges a lamb before it ever reaches the display?

Fat cover, yield and consistency tell us a lot about how it’ll cook and what ends up on your plate.

Here’s one of the things I look for when selecting lamb.

Got a question about lamb? Drop it below 👇

Address

452 Centre Road
Bentleigh, VIC
3204

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 3pm

Telephone

+61395575611

Website

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