Black Rock Village Meats

Black Rock Village Meats High quality free range & ethically farmed beef, lamb, pork poultry and seafood. Award winning homemade hams and smallgoods.

Gourmet pantry items, cheeses and wines.

Meat (fish) of the week.... Our locally caught, fresh salmon fillets.They're delicious oven baked, BBQ'd or even grilled...
23/07/2025

Meat (fish) of the week.... Our locally caught, fresh salmon fillets.

They're delicious oven baked, BBQ'd or even grilled.

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Happy Monday!!
21/07/2025

Happy Monday!!



Stuck for some dinner inspo?Our pork scotch fillet is so simple to cook. All lyou need to follow is the tried and tested...
15/07/2025

Stuck for some dinner inspo?

Our pork scotch fillet is so simple to cook.

All lyou need to follow is the tried and tested 6-2-2 method (cook in a pan or griddle on one side for six minutes, turn it over and cook for another two minutes, remove and rest for two minutes before serving. Simples!!

It's also great to roast - just season the pork with salt and pepper and add to a roasting tray, cover with baking paper and foil, and roast for 1 hour. Then turn the oven up to 240C (220C fan-forced) and uncover the tray. Baste the pork with the roasting juices and cook for another 20 to 30 minutes, until the skin crackles.

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Not sure what to cook this week? Swing by Black Rock Village Meats and we’ll help you sort dinner in no time.Locally sou...
14/07/2025

Not sure what to cook this week? Swing by Black Rock Village Meats and we’ll help you sort dinner in no time.

Locally sourced meats and fish
Easy meal inspo on hand
In-store cooked ready meals

Whether it’s a quick stir-fry or a slow-cooked winter favourite, we’ve got the good stuff ready for you.

See you in-store

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Meat of the week - my fave... the lamb shank!!Watch this space tomorrow for a fabulous recipe using this beautiful piece...
08/07/2025

Meat of the week - my fave... the lamb shank!!

Watch this space tomorrow for a fabulous recipe using this beautiful piece of meat...

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From juicy steaks to tender ribs and everything in between (even fish), we've got everything you need for dinners this w...
07/07/2025

From juicy steaks to tender ribs and everything in between (even fish), we've got everything you need for dinners this week

Meat of the week this week - our ever so delicious beef short ribs.
02/07/2025

Meat of the week this week - our ever so delicious beef short ribs.

Happy Monday!!We have plenty of local meats, fish and seafood in-store, but did you know that we also stock those pantry...
30/06/2025

Happy Monday!!

We have plenty of local meats, fish and seafood in-store, but did you know that we also stock those pantry stables to make your dinner go from great to awesome!!


Meat of the week - Boerewors (pronounced BOO-ruh-VORS) or South African sausage.These little beauties are made in-house ...
25/06/2025

Meat of the week - Boerewors (pronounced BOO-ruh-VORS) or South African sausage.

These little beauties are made in-house and are perfect for the grill.

Watch this space tomorrow for a recipe using them!


Have a great week!
23/06/2025

Have a great week!

Address

Black Rock, VIC

Opening Hours

Monday 7:30am - 6pm
Tuesday 7:30am - 6pm
Wednesday 7:30am - 6pm
Thursday 7:30am - 6pm
Friday 7:30am - 6pm
Saturday 7:30am - 1pm

Telephone

+61395894224

Website

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