Korean Foods P/L

07/06/2026

05/06/2026

Can anyone capture this healthy bowl with red sauerkraut?

If you can do it, leave the comment. You may get Free Jar.

03/06/2026

How would YOU eat these? 👇

Comment below — snack straight from the bag? Toss it in your ramen? Secret ingredient in your cooking? Movie night snakcs?

Tell us your moment and we'll throw in a FREE pack of Kimchi Crisps with your next kimchi order. 🎁

Go on — drop it in the comments. We're genuinely curious.

🛒 Link in bio to shop kimchi

28/05/2026

Kimchi Crisps- COMING SOON 🌶️

Crunchy. Tangy. Addictive.
A feel-less-guilty snack made from real fermented kimchi.

✔ Gluten-Free
✔ Vegan Options Available
✔ Freeze-Dried Crunch
✔ Bold Umami Flavour
✔ Snack It or Cook With It

Eat straight from the bag, crush over noodles, ramen, salad, eggs, or rice for an instant flavour boost.

Not just a snack.
Your new secret ingredient.

leave the comment "Crisps" if need spicy kick.

26/05/2026

Loaded chips with Kimchi salsa 🌶️

Chop up our Kkakdugi (radish kimchi), then mix it with
tomato, coriander, cucumber, sugar,salt and a splash of yuzu juice.

suddenly your tacos, nachos, and BBQ spreads get a Korean glow-up. Crunchy. Tangy. Fermented. Ridiculously good.

Want even more kimchi flavour? Add Kimchi Mayo 🔥
– Kimchi mayo recipe is in our previous video.

22/05/2026

Meet your new fridge staple. Chop up our Kkakdugi (radish kimchi), mix it with tomato, coriander, cucumber and yuzu juice — and suddenly your tacos, nachos, and barbie spreads have a Korean glow-up. Crunchy. Fermented. Ridiculously good.

19/05/2026

This kimchi mayo might be better than the chips themselves🌶️

Creamy, spicy, tangy, and dangerously addictive.
Perfect for loaded chips, burgers, sandwiches… honestly, everything.

✨ Ingredients
150ml neutral oil
1 egg
80g kimchi
2 tbsp kimchi brine
1 tbsp sugar
1/2 tsp salt

🚫 Skip the olive oil
It can overpower the kimchi flavour and turn bitter. Neutral oil = silky smooth kimchi mayo.

14/05/2026

High Protein Noodles- Quick-to-Cook
Viral recipe: high-protein, low-calorie noodles ready in just 10 minutes. 🍜

Creamy, spicy, and packed with protein. These viral noodles are made with tofu, kimchi, and peanut butter for the ultimate quick comfort meal.

Ingredients: Udon, 200g silken tofu, 1 spoon of peanut butter, soy sauce and sugar, 100g kimchi

07/05/2026

POV: What I eat during lunch break at a kimchi factory.

Share this with a friend who needs to try onion ssam 👀
At our kimchi factory, BBQ isn’t just a meal — it’s a whole experience.

Fresh grilled BBQ wrapped in onion ssam, plus our K-BBQ inspired sandwich loaded with kimchi, mayo and ssamjang(bbq sauce) 🔥

Don’t forget to soak the onions in water to remove the sharpness.
And the ssamjang mayo sandwich is a must-try!

04/05/2026

Crispy Kimchi Cheese Pancake – 3 Ingredients Only! (No Fuss, Crazy Good 🔥)

No more torn kimchi pancakes

This is the lazy-but- Korean Viral hack you didn’t know you needed.

Crispy on the outside, chewy inside, with a cheesy pull that hits every time


Ingredients

Rice paper

Kimchi, Flour (pancake mix), water — 1:1:1 ratio

Mozzarella cheese