Cheese etc.

Cheese etc. Cheese etc. is a specialty cheesemonger in the Southern Highlands of NSW.

Not cheese but worth noting: the kids are ok. My daughter could absolutely not be fukt with juicers
01/06/2026

Not cheese but worth noting: the kids are ok. My daughter could absolutely not be fukt with juicers

DYK I’ve started a show on .1? Thursdays 2-4pm tune in for The Late Lunch - great music and lots of chat about food, dri...
02/04/2026

DYK I’ve started a show on .1? Thursdays 2-4pm tune in for The Late Lunch - great music and lots of chat about food, drink, local business, featuring interviews with talented local chefs, winemakers, growers, producers and more. 107.1 Highland FM: heart of the Highlands!

Nestled among the meaty treats & festive delights, a few old shop faves make a cheesin’ season return. Also due to deman...
20/12/2025

Nestled among the meaty treats & festive delights, a few old shop faves make a cheesin’ season return. Also due to demand we’ve packed up a handful more boxes so head into or give them a call to snag something for your table. And btw the best before dates will see these happily pulled out for NYE celebrations as well, in case you can’t fit them in on Xmas…

Pulling out the wire for some Xmas cheer! I’ve teamed up with to bring you festive classics boxes pre-packaged for your...
28/11/2025

Pulling out the wire for some Xmas cheer! I’ve teamed up with to bring you festive classics boxes pre-packaged for your convenience. Order direct with Dan & the team in store (opposite Harris Farm next to Chambers Cellars) or on 4862 2089. And who knows, if you guys like it, maybe we make it a more regular arrangement… Happy Christmas, cheese lovers!

Bra Day #2: sheep, goat, cow & buffalo; blue, green, yellow & white; Swedish, Portuguese, German, Italian, British, Fr...
26/09/2025

Bra Day #2: sheep, goat, cow & buffalo; blue, green, yellow & white; Swedish, Portuguese, German, Italian, British, French & Swiss; famous, rare, popular, challenging & semi-legal… impossible to try it all with weeks, let alone days, but we gave it a good go.



Bra Day #1: too much to describe but all amazing, from trad microproducers to world renowned behemoths & from all aroun...
25/09/2025

Bra Day #1: too much to describe but all amazing, from trad microproducers to world renowned behemoths & from all around the world. Special shout out to , .cheese, & the wonderful Ukrainian cheesemakers who made the incredible trip to represent their country at .food.hunters Apericheese. Day #2 wrap-up tomorrow.



Been a while between posts but have been using downtime well visiting lovely cheese shops os. First up in Dresden, over...
17/09/2025

Been a while between posts but have been using downtime well visiting lovely cheese shops os. First up in Dresden, over 145 years old & one of the prettiest cheese shops I’ve set foot in. Took home some local German cheeses, including Bergkäse, a raw milk Camembert-style, a ‘bierkäse’ (beer cheese) & a mild washed. Next up a Dutch gouda specialist. Added to our table a Lausitzer specialty - locally made quark mixed with natural linseed oil; nutty, creamy & different. Further south, stumbled across Kaslöchl Salzburg, a literal hole in the wall ramming in over 60 cheeses from Austria & beyond - a gorgeous reminder that great things can come in small packages.

Very excited to be joining for the September food tour of Northern Italy. Stage One is sold out but there are still a c...
31/07/2025

Very excited to be joining for the September food tour of Northern Italy. Stage One is sold out but there are still a couple of spots for Stage Two, which includes a guided tour of the famous biannual Slow Food Cheese festival in Bra. Fully organised food, accommodation, guides and more, this will be an absolute cracker. Link in bio if this sounds like your thing. I know it’s mine!

Another gorgeous (if freezing) day of truffling in the mountains. Ivey was a very good girl.
27/07/2025

Another gorgeous (if freezing) day of truffling in the mountains. Ivey was a very good girl.

Anyone want a few years’ worth of Culture, Profession Fromager & Cheese Connoisseur mags? Good reads and full of fun che...
10/06/2025

Anyone want a few years’ worth of Culture, Profession Fromager & Cheese Connoisseur mags? Good reads and full of fun cheese knowledge! Free to a good home

Address

Shop 4 310-312 Bong Bong Street
Bowral, NSW
2576

Opening Hours

Wednesday 10am - 5pm
Saturday 10am - 5pm
Sunday 11am - 3pm

Telephone

+61479197331

Website

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