13/02/2026
Seven courses, fully booked, and we can’t wait.
For everyone joining us, here’s the $150pp Menu Degustazione, a proper Doughcraft night, intimate, a little romantic, very us.
Seven courses created for Valentine’s Day, bringing together three exclusive dishes made just for the night, alongside a refined selection of our most loved à la carte signatures.
Expect raspberry oyster, beef tartare and passionfruit kingfish tartare, then mains like lamb ragù pappardelle, beetroot risotto with sea urchin, and grilled octopus, finishing with profiteroles.
See you soon, baci 💋
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