Baie Lekker Products Aust

06/05/2026

😅

02/05/2026

🤔

28/04/2026

Tasty lamb shanks available at Baie Lekker Products at New Cleveland Road Gumdale 😋

27/04/2026

😉😂

21/04/2026

Brrr

21/04/2026

Brrrrrr

21/04/2026

Tasty Tasmanian rump caps for this recipe only $29.50 kg. At Baie Lekker Products at Gumdale 😋

06/04/2026

Victorian Angus Eye Fillet approximately 1kg pieces only $45.00 kg at Baie Lekker Products
Gumdale ( opposite school )😋

🥩✨ Perfect Filet Mignon with Caramelized Onions

Tender, buttery filet mignon topped with rich caramelized onions and served over creamy mashed potatoes—this is restaurant-quality comfort made right at home. Elegant, flavorful, and surprisingly simple!

🛒 Ingredients (Serves 2–3)

For the steak:

2–3 filet mignon steaks (6–8 oz each)
2 tbsp olive oil
Salt & black pepper (to taste)
2 tbsp butter
2 cloves garlic, smashed
1 tsp fresh thyme (optional)

For the onions:

2 large onions, sliced
1 tbsp butter
1 tsp brown sugar
2 tbsp beef broth

For serving:

Mashed potatoes
Fresh parsley (optional)

👩‍🍳 Instructions

Let steaks sit at room temperature for 20–30 minutes. Pat dry and season generously with salt and pepper.
Heat olive oil in a skillet over high heat. Sear steaks 3–4 minutes per side until a crust forms.
Add butter, garlic, and thyme. Spoon melted butter over the steaks for 1–2 minutes. Remove and let rest.
In the same pan, melt butter and add sliced onions. Cook over medium heat until soft and caramelized (10–15 minutes).
Stir in brown sugar and beef broth, letting it reduce into a rich glaze.
Serve steaks over mashed potatoes, topped with caramelized onions and pan juices. Garnish with parsley.

🍽️ Serving Suggestions

Pair with roasted asparagus, green beans, or a crisp salad. Add a glass of red wine for the full steakhouse experience!

06/04/2026

😋 pork belly available today at Baie Lekker Products Gumdale 👍