08/07/2026
shares one of her favourite viral recipes all made with ingredient from IGA 😊. Crispy on the outside, soft and gooey in the centre, and packed with choc chips. 🍪
The cookie dough was made using Black & Gold pantry staples that she picked up from her local . She also loves to dip them in the Community Co rich chocolate flavoured topping which takes them to the next level. 🍫
Shopping at IGA makes recipes like this not only indulgent but super affordable too. This recipe comes together for less than 70c per serve, making it the ultimate budget-friendly sweet treat. 🛒
Chocolate Chip Cookie Dough Fries
Prep time: 10 minutes
Freeze time: 30 minutes
Cook time: 12 minutes
Serves 10
Ingredients:
1/2 cup unsalted butter, softened
1/3 cup caster sugar
1/2 cup brown sugar
1 tsp vanilla extract
1 large egg
1 3/4 cups plain purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup mini chocolate chips
To serve - chocolate sauce
Method:
1. Preheat the oven to 180°C (160°C fan-forced) and line a baking tray with baking paper.
2. In a large bowl, cream together the softened butter, caster sugar, and brown sugar until light and fluffy.
3. Add the vanilla extract and egg, then mix until fully combined.
4. Stir through the flour, baking powder, and salt, until a soft dough forms.
5. Fold through the mini chocolate chips.
6. Transfer the dough onto a sheet of baking paper and shape into a rectangle about 2 cm thick. Cut the dough into fry-shaped strips and place in the freezer for 30 minutes until firm.
7. Once chilled, place them evenly spaced on the prepared baking tray and for bake 10–12 minutes, or until the edges are lightly golden.
8. Allow the cookie dough fries to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
9. Serve with chocolate sauce.
