Cornelius Cheese

Cornelius Cheese Cornelius Cheese, creating the perfect platter, decadent cheese stack, wine and cheese event or simply some cheese to enjoy with friends.

Cornelius Cheesemongers specialise in providing the finest artisan cheese from Australia and around the world direct to Victorians as passionate about food as we are. Our cheesemongers select the best seasonal cheese, every week. Our Lead Cheese Nerd is Matt Steele and he is passionate about making sure his customers get the best cheese available for the best price. We select the top cheeses of th

e week, although give us a call, drop us an email, or visit us at the cheese cave and we can tailor any cheesy requirement to your needs. If it’s cheese-related, we do it. Cut to order, designed and delivered direct to you. Come on a journey of cheesey discovery with us. What we offer:
- Online Cheese Store: The best selection of artisan cheeses each week
- Cheese Catering: Corporate & Events
- Celebration Cakes: Weddings, Birthdays & Special Events
- Cheese Club: Monthly “Cheesemonger’s Choice” Pack, special events and offers
- Cheese Classes: At your venue or ours

22/05/2026

Over two beautiful nights, we welcomed our wonderful Clubbers for our Q2 event! Each event, we bring out the best of the Cheese Room. It’s a fun, informal night full of cheese chatter! Our warmest thanks to and .dixon for supporting the events! And Gab from for presenting their gorgeous Mornington Peninsula wines.

💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛

All our favourites are back in store, including cheese exclusively imported for us, featuring gorgeous small format goat...
20/05/2026

All our favourites are back in store, including cheese exclusively imported for us, featuring gorgeous small format goats cheeses, washed rind, semi firm mountain cheeses and our aged British hard cheeses.

Shorter days and cool nights remind us to stock up on raclette, dust off the fondue pot, and prepare for indulgent nights in. Long Paddock’s Banksia is the perfect cheese for your raclette night, we are super happy with the consistent condition, outstanding quality and heady cheesy aromas of it especially under the hot grill.

Montgomery’s Cheddar is another perennial winter favourite here at the shop, it’s rich earthy and crumbly paste warms our hearts.

Wednesday to Friday:
10am to 1pm; 2:30pm to 6pm
Saturday:
10am to 1pm

See you at the shop!

**New Product Range** - you asked, and we delivered. Fresh curd cheeses (and milk!) now available in store. Our mates k...
06/05/2026

**New Product Range** - you asked, and we delivered. Fresh curd cheeses (and milk!) now available in store. Our mates know how to do it! See you in store 💛

If you can’t get into the shop, you can send mum (or your special guiding light) the gift of cheese this weekend ❤️You c...
05/05/2026

If you can’t get into the shop, you can send mum (or your special guiding light) the gift of cheese this weekend ❤️

You can also order for pick up, and we’ll have your cheese ready and beautifully boxed for you.

29/04/2026

Cacio e Pepe Panettone baked by the legends at . Fresh every weekend in May at the shop!

Made with the gorgeous Granite, aged in our Cheese Room.

Only a limited amount available!

See you in the shop x

We have been aging some of the cheddars purchased over Christmas for a little longer to see how they would react in the ...
10/04/2026

We have been aging some of the cheddars purchased over Christmas for a little longer to see how they would react in the new cheese room.

We have now opened two of the four - the first was Granite from Long Paddock and this is the second. Bay of Fires from the Tassie West Coast.

Like any aging environment, there will be unique flavour profiles developed in our Cheese Cave, and we can’t wait to see what that looks like in the coming months. But what we are seeing now is the first ✅ and that’s an environment in which the cheeses are thriving. See the Bay of Fires tasting note below.

Try it today! We’re open 10am to 1pm.

Bay of Fires - Finished at Cornelius Cheesemongers
Region: Western Tasmania
Producer: Fowlers Cheese / Ian Fowler
Milk Type: Cow
Crumbly, firm, open
Tropical fruit, pineapple, aged cheddar
Ian Fowler’s multi-award-winning Tasmanian cheddar, finished in our cave at Cornelius. The tropical fruit character that develops here is remarkable, classic cheddar bones with a bright, exotic pineapple finish.

02/04/2026

Open ‘till 6pm!
Good Friday: Open 10am to 1pm, 2:30pm to 6pm
Easter Saturday: Open 10am to 1pm
💛💛💛💛💛💛💛💛💛💛

26/03/2026

Look what’s arrived! A great pile of the BARON, just in time for the Easter long weekend 💛💛💛💛💛

16/03/2026

Cultured butter by - it’s yum on anything.

11/03/2026

We’re so pumped to have new cultured butter! In store this week 🤩🤩🤩

Address

10-16 Syme Street
Brunswick, VIC
3056

Telephone

0447800414

Website

Alerts

Be the first to know and let us send you an email when Cornelius Cheese posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Cornelius Cheese:

Shortcuts

Share

Category