Coastal Fresh

04/06/2026

Australian Blood Limes are native finger lime crossed with juicy mandarin. These ruby-red gems pack a sweet-tart punch, tasting like a sharp blood orange met a premium grapefruit. The skin is completely edible, so you get zero prep waste and maximum plate impact

19/05/2026

Tomatillos: Bright flavour, bold colour, and unbeatable versatility, from Salsa Verde to slow‑cooked sauces and punchy marinades. If you’re building flavour‑forward dishes, this is your hero ingredient.

13/05/2026

The colourful root‑veg duo has clocked back in for service.

🎯 Target beetroot : striking as ever

💛 Gold beetroot: sunshine in vegetable form

Bright, bold, and ready to level up your plates.

Find them on Fresho or talk to your Account Manager

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06/05/2026

Aussies say cumquat, the rest of the world says kumquat, either way, these little citrus legends are tasting amazing right now. Bright, sweet‑tart, super vibrant and perfect for marmalades, candying, garnishes, or adding a pop of flavour to your seasonal dishes. If your venue’s planning anything citrusy, now’s the time to lock in your supply

05/05/2026

Chefs, level up your mushroom game with locally grown Oyster, Shiitake, and Black Fungi from Shroom Bros. We’ve also added a new brand of King Oyster and Enoki to the mix. 🍄🍄Add some magic to your menu this week🍄🍄
Who’s cooking with them?

05/05/2026

🚛 Still No Fuel Levy. Still Local. Still Fresh.

At Coastal Fresh, we know that rising fuel prices are hitting everyone’s hip pocket right now. But after 30+ years in business, we’ve stayed true to a simple promise: No fuel levies. No delivery surcharges.

While others are adding extra fees, we’re choosing to absorb the costs. Why? Because that’s what it means to be Local Supporting Local. 🤝

We’re keeping things simple so you can focus on what matters—getting the best quality produce delivered to your door 7 days a week.

The only things staying the same:

✅ 7-Day Delivery
✅ $50 Minimum (Weekdays)
✅ $100 Minimum (Weekends)
❌ $0.00 Fuel Levies

Thank you for sticking with us for over three decades. We’re proud to keep the wheels turning for you!

05/05/2026

01/05/2026

Quince season has officially started. Fragrant, floral, and beautifully old‑world, these golden fruit are perfect for chefs looking to add depth and elegance to menus.

If your customers love a house‑made touch, try our simple quince paste inspo to get creativity flowing.

Perfect with cheese boards, charcuterie, pastries, or as a luxe addition to your bakery counter.

28/04/2026

Victoria’s new season Jerusalem artichokes just dropped fresh, local, and full of that nutty sweetness chefs love.

Perfect for roasting, purées, soups, and winter menus. Order via Fresho

27/04/2026

Custard apples fresh from the Northern Rivers. Grown 100Km from our depot, these beauties arrive with that perfect balance of creamy sweetness and tropical perfume chefs love.  Their velvety texture makes them a standout for: • Breakfast menus (think yoghurt bowls + fresh segments) • Pastry applications • Sorbets, gelato, semifreddo • Signature cocktails and mocktails.  They’re firm, fragrant, and ready for your team to work their magic.