01/08/2026
🌮 Recipe of the Week: Loaded Beef Nachos 🧀🥑
Looking for the perfect meal to share? These loaded beef nachos are piled high with seasoned beef mince, melted cheese, fresh corn salsa and creamy Jalna Greek Yoghurt. They're quick to prepare, packed with flavour and guaranteed to be a family favourite!
🛒 Ingredients
Beef Mix
• 1 tbsp vegetable oil
• 1 small onion, finely diced
• 3 cloves garlic, finely chopped
• 2 tsp smoked paprika
• 2 tbsp tomato purée
• 500g beef mince
• Salt & pepper
• 400g kidney beans, drained & rinsed
• 200mL beef stock
• 175g corn chips
• 150g grated cheese
Corn Salsa
• 1 can corn kernels, drained & rinsed
• 1 large tomato, finely diced
• 2 spring onions, finely sliced
To Serve
• Jalna Greek Yoghurt
• 1 avocado, sliced
• Pickled red onions (optional)
• Spring onions
• Coriander
• Red chilli (optional)
• Lime wedges
👩🍳 Method
Preheat oven to 180°C fan forced.
Heat the oil in a large frying pan and cook the onion until softened. Add the garlic, smoked paprika and tomato purée, then cook for 1 minute.
Add the beef mince and cook until browned, breaking it up as it cooks. Season with salt and pepper.
Stir through the kidney beans and beef stock, then simmer until the liquid has reduced.
Spread the corn chips onto a baking tray, top with the beef mixture and grated cheese.
Bake for 5–10 minutes, until the cheese is melted and golden.
Top with generous dollops of Jalna Greek Yoghurt, corn salsa, avocado, pickled onions, spring onions, coriander and chilli. Serve with lime wedges and enjoy!
Will you be giving this one a try? Let us know in the comments! 🌮💛
