Hook Line & Sinker

Hook Line & Sinker A total seafood experience - whether it's cooked to order, or bought fresh to take home. We pride ourselves on old-fashioned service.” Sandy Talarmis.

ABOUT US
Hook Line & Sinker opened in November 2015 and is based in Westfield Burwood. Building on the reputation of Burwood Plaza Seafoods, Hook Line & Sinker offers a premium seafood experience, whether you're looking for fresh seafood to take home, eat here or a more sophisticated sit down experience at our oyster bar with a selection of Champagne and our carefully selected wines available. The

focus is on freshness, a large variety of options and ensuring that quality is paramount. Sourced fresh daily by our expert family and cooked, filleted or shucked to order, this is seafood the way it should be. OUR STORY
Sandy and his brother Chris Jnr have been at Burwood for 25 years and in the seafood game for 30 years. They have learned everything there is to know from their father, Chris Snr who started the company over 50 years ago as a small family business. The larger and more spectacular Burwood Plaza Seafoods, was redesigned and doubled its shop front last October 2013. BEHIND THE SCENES
A typical day for Sandy and his team starts at 3.30am and they work seven days a week. Whilst Christmas trade is enormous with up to four tonnes of prawns and hundreds of lobsters sold, each weekday is busy for cooked to order lunch and dinner. “We have a special oyster bay and shuck all our own oysters on site,” Sandy explained. OUR VALUES
Old-fashioned service is the key to success and Burwood Plaza Seafoods won Best Seafood Outlet 2013 at the Inner West Local Business Awards. “Winning our category is wonderful and knowing that our customers appreciate the quality and service is what it’s all about.

Seasonal Twist 🐟🌿Grilled Barramundi with Herb Butter – a fresh Aussie classic that never disappoints.Tip: Baste with but...
06/11/2025

Seasonal Twist 🐟🌿

Grilled Barramundi with Herb Butter – a fresh Aussie classic that never disappoints.

Tip: Baste with butter as it grills to keep the fish flaky and full of flavour.

📍 144/100-144 Burwood Rd, Burwood NSW 2134⁠
📞 (02) 9744 7722⁠

Grilled Salmon & Pineapple Skewers 🍍🐟Tropical, smoky, and fun to eat.Ingredients:-2 salmon fillets, cubed-1 cup pineappl...
05/11/2025

Grilled Salmon & Pineapple Skewers 🍍🐟

Tropical, smoky, and fun to eat.

Ingredients:

-2 salmon fillets, cubed
-1 cup pineapple chunks
-1 tbsp soy sauce
-1 tsp honey
-parsley
- bell peppers

Skewers

Method:
1️⃣ Marinate salmon & pineapple in soy and honey.
2️⃣ Thread peppers, pineapple and salmon onto skewers, grill 3–4 mins each side.
3️⃣ Serve with extra glaze.

Sweet pineapple + smoky salmon = flavour explosion! 🌊

📍 144/100-144 Burwood Rd, Burwood NSW 2134
📞 (02) 9744 7722

Lobster 101 🦞🔥Pro tip: Steam lobster for the sweetest, juiciest meat. Add a squeeze of lemon and melted butter for that ...
04/11/2025

Lobster 101 🦞🔥

Pro tip: Steam lobster for the sweetest, juiciest meat. Add a squeeze of lemon and melted butter for that classic flavour pairing. Simple, but oh-so-luxurious. ✨

📍 144/100-144 Burwood Rd, Burwood NSW 2134
📞 (02) 9744 7722

Tender, flaky cod baked with garlic and lemon for a light, healthy dinner.Ingredients:- 2 cod fillets- 2 tbsp olive oil-...
03/11/2025

Tender, flaky cod baked with garlic and lemon for a light, healthy dinner.

Ingredients:
- 2 cod fillets
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 lemon (sliced)
- Fresh parsley

Instructions:
- Brush cod with oil, garlic, and seasoning.
- Bake at 200°C for 12–15 mins.
- Serve with lemon slices & parsley.

📍 144/100-144 Burwood Rd, Burwood NSW 2134
📞 (02) 9744 7722

Lobster Garlic Butter Pasta 🦞🍝Rich, creamy, and indulgent.Ingredients:-300g lobster meat-250g spaghetti-3 tbsp butter-3 ...
31/10/2025

Lobster Garlic Butter Pasta 🦞🍝

Rich, creamy, and indulgent.

Ingredients:

-300g lobster meat
-250g spaghetti
-3 tbsp butter
-3 garlic cloves, minced
-½ cup cream
-Fresh parsley

Method:
1️⃣ Cook pasta, set aside.
2️⃣ Sauté garlic in butter, add lobster & cream.
3️⃣ Toss with pasta, garnish with parsley.

Luxury on a plate — seafood pasta perfection! 🌊

📍 144/100-144 Burwood Rd, Burwood NSW 2134
📞 (02) 9744 7722

Perfectly Crispy Calamari Every Time 🦑✨Chef’s tip: Soak your squid rings in milk before coating and frying. It keeps the...
30/10/2025

Perfectly Crispy Calamari Every Time 🦑✨

Chef’s tip: Soak your squid rings in milk before coating and frying. It keeps them tender inside with that perfect crunch outside. Golden, light, and addictive! 😍

📍 144/100-144 Burwood Rd, Burwood NSW 2134
📞 (02) 9744 7722

Octopus & Potato Salad 🐙🥔Ingredients:-500g cooked octopus, sliced-3 fried potatoes, cubed-2 tbsp olive oil-Juice of 1 le...
29/10/2025

Octopus & Potato Salad 🐙🥔

Ingredients:

-500g cooked octopus, sliced
-3 fried potatoes, cubed
-2 tbsp olive oil
-Juice of 1 lemon
-Fresh parsley, chopped
-Black olives

Method:
1️⃣ Mix octopus, potato, olive oil & lemon.
2️⃣ Season with salt, pepper & parsley.
3️⃣ Serve chilled or room temperature.

Light, hearty, and Mediterranean-approved! 🌊

📍 144/100-144 Burwood Rd, Burwood NSW 2134
📞 (02) 9744 7722

Salmon Sashimi Bliss 🍣💫Fresh, delicate slices of salmon sashimi—silky, rich, and naturally full of flavour. Nothing but ...
28/10/2025

Salmon Sashimi Bliss 🍣💫

Fresh, delicate slices of salmon sashimi—silky, rich, and naturally full of flavour. Nothing but ocean-to-plate freshness.

📍 144/100-144 Burwood Rd, Burwood NSW 2134
📞 (02) 9744 7722

Tuna & Avocado Poke Bowl 🥗🐟Healthy, fresh, and filling.Ingredients:-200g sashimi-grade tuna, diced-1 avocado, cubed-1 cu...
27/10/2025

Tuna & Avocado Poke Bowl 🥗🐟

Healthy, fresh, and filling.

Ingredients:

-200g sashimi-grade tuna, diced
-1 avocado, cubed
-1 cup sushi rice, cooked
-2 tbsp soy sauce
-1 tsp sesame oil
-Edamame, cucumber, sesame seeds

Method:
1️⃣ Toss tuna with soy & sesame oil.
2️⃣ Assemble bowl with rice, tuna, avocado, veggies.
3️⃣ Sprinkle sesame seeds, enjoy!

Hawaiian-inspired bowl of goodness! 🌊

📍 144/100-144 Burwood Rd, Burwood NSW 2134
📞 (02) 9744 7722

Garlic & Herb Stuffed Mussels 🐚🧄A garlicky seafood delight.Ingredients:-1kg mussels, cleaned-3 tbsp breadcrumbs-2 garlic...
24/10/2025

Garlic & Herb Stuffed Mussels 🐚🧄

A garlicky seafood delight.

Ingredients:

-1kg mussels, cleaned
-3 tbsp breadcrumbs
-2 garlic cloves, minced
-2 tbsp butter
-Fresh parsley, chopped

Method:
1️⃣ Steam mussels until opened.
2️⃣ Mix breadcrumbs, butter, garlic & parsley.
3️⃣ Spoon mixture into mussel shells, bake until golden.

📍 144/100-144 Burwood Rd, Burwood NSW 2134
📞 (02) 9744 7722

Address

Shop 144 & Kiosk 13 Burwood Westfield
Burwood, NSW
2134

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 7:30pm
Friday 8am - 6:30pm
Saturday 8am - 6pm
Sunday 8am - 6pm

Telephone

(02) 9744 7722

Website

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