Dragonpearl Seafoods

06/06/2026

Not just seafood... 🐟✨

Did you know we also stock handmade genuine leather wallets and stubby coolers made from real Barramundi skin?

Each piece is completely unique, showcasing the natural patterns and character of one of Australia's most iconic fish. No two are ever exactly the same.

Just like our wild-caught seafood, these products celebrate the waters we work on every day and the incredible fish that come from the Gulf.

They're tough, practical, and make an awesome gift for anyone who loves fishing, the outdoors, or something a little different.

Pop in and check them out at our Rusty's Markets stall this weekend while you're picking up your fresh wild-caught Barramundi and King Threadfin Salmon.

Support local. Support wild-caught. Own something truly unique.

📍 DragonPearl Seafoods – Rusty's Markets, Cairns

31/05/2026

We’re hiring weekend staff at our Rusty's Markets stall.
If you’re reliable, good with people, and don’t mind a fast‑paced seafood stall, we want you on the crew.

Shifts: 10am–5pm
Days: Friday, Saturday & Sunday
Where: Rusty’s Markets, Cairns

You’ll be serving customers, closing stall, keeping the stall clean, and representing local wild‑caught seafood with pride.

Keen? Send us a message here.

27/05/2026

🐟 Another load of King Salmon is hitting Rusty's Markets this weekend
Fresh out of the Gulf and straight into Cairns — our next run of wild‑caught King Salmon lands at the Rusty's Markets store this weekend.

If you want the good fillets for the week, swing past early.
Local "Last Water" crew, real Gulf fish, no imports, no nonsense.

By the filet at Rusty's
Skin Off - $33kg
Skin On - $35kg

5kg Box
Skin Off - $155
Skin On - $165

10kg Box
Skin Off - $290
Skin On - $310

And if you can’t get into Rusty’s — we’ve got FREE home delivery across Cairns when you order through our website.

https://dragonpearlseafoods.com/

Fresh Gulf King Salmon, your way:
Pick up at Rusty’s or delivered to your door.

24/05/2026

%100

19/05/2026

17/05/2026

DEERVALE FARMS LOCATED: Cangai2460 NSWAbout Deervale FarmsDeervale Farms 100% Grass-Fed Beef is raised with an organic approach, ensuring no vaccines, chemicals, or synthetic inputs are used. Our cattle are Bovar- and ruminant-free, completely antibiotic- and hormone-free, and finished exclusively o...

14/05/2026

🐟 New boat load arrived at Rusty's Markets this weekend! 🦐

Straight off the boat and ready for your table:

✨ King Salmon — $33/kg
✨ Barramundi — $38/kg
✨ Jewel — $25/kg
✨ Black Jew Steaks (bone in) — $30/kg
✨ Triple Tail — $36/kg

Get in early for the freshest picks — limited stock available!
See you this weekend at Rusty's Markets 🐠

05/05/2026

🎣 CLOSED MOTHERS DAY🎣

We are only open Friday and Saturday this weekend at Rusty's Markets
We haven’t gone fishing, we’ve gone to the rodeo but we will bring fish back with us 🐠

22/04/2026

This is what wild‑caught looks like — boots on the deck, hands in the tanks, and our crew doing the job properly out on the Gulf.

The boat is steaming home now with fresh Barramundi and King Salmon.

Available for home delivery or pick‑up at Rusty's Markets.
https://dragonpearlseafoods.com/

No imports. No middlemen. Just our crew, our catch, your table.

17/04/2026

There’s something deeply important about knowing where your food comes from—and in Northern Australia, gill netting in the Gulf of Carpentaria plays a vital role in that story.

When done sustainably and responsibly, gill net fishing supports healthy fish stocks while providing Australians with access to high-quality, wild-caught seafood. Local fishers operate under strict regulations, seasonal controls, and quota systems designed to protect the marine environment for future generations.

Choosing Australian wild-caught fish isn’t just about taste (though it’s hard to beat)—it’s about supporting regional communities, maintaining food security, and reducing reliance on imported seafood of uncertain origin.

The Gulf’s fisheries are some of the most carefully managed in the world. By backing sustainable practices like regulated gill netting, we help ensure that Australians can continue to enjoy fresh, local seafood while preserving the ecosystems that make it possible.

Support local. Eat wild-caught. Protect our future.