03/06/2026
π§βπΎπ Wednesday Farm Updates ππ§βπΎ
Hope you've all had a great week!
Back to full steam ahead this week at the farm, with plenty going on.
We removed some warm climate veggies such as zucchini, mini capsicums and soon the cucumbers as the plants were telling us it was time for them to go. In their place will be some more snow peas, leeks, celery, onions, asian cabbage, dwarf cabbage and bok choy for the winter months.
Another couple of rows of carrots have gone in, along with 2 of 4 new beds! Our broccoli are coming along nicely and shouldn't be too far off, along with Bok Choy and carrots.
A nice sunny week this week has allowed things to dry out a bit with many areas of the farm looking much happier.
We had a massive day last Sunday, with well over 70 customers showing up to enjoy our fresh produce, delicious honey by Taroma and beautiful coffee and breakfast by Bloom and Bean. Thankyou to all our amazing customers her choose to support us each week!
Looking ahead to this Sunday's stall, we are aiming to have:
- Rocket
- Mizuna
- Mustard Lime
- Sorrel
- Cos Lettuce
- Chard/Silverbeet
- Bok Choy (back this week!)
- Celery (back this week!)
- Radish
- Eggplant
- Beans
- Golden Paddy Squash
- Heirloom Crookneck Squash
- Cherry Tomatoes
- Heirloom Tomatoes
- Mini Green Capsicums
- Basil, Thyme, Oregano, Parsley
- Dill (new this week!)
- Mandarins
- Lemons
- Lime
- Cumquats
- Grapefruit
- Avocados
- Beautiful fresh honey from Taroma Raw Honey
- Amazing barista made coffee and cooked breakfast selections from Bloom And Bean
- and hopefully sunshine along with our beautiful view!
I'll admit I've been a bit slack this week with drone footage and Instagram content. I'll do my best to get some more out in the next few days!
We hope to see you all on Sunday and until then wish you the best possible rest of your week!
Ben, Lucy and the rest of the Petrichor Farm Team.