RedHill Butcher Shop

RedHill Butcher Shop Family owned and run, the Red Hill Butcher Shop has been serving the community since 1964.

Providing only the finest quality meats, we also stock a range of wines, liquor and other premium products.

06/01/2026

Temporary January opening hours

Our new House made Beef Tallow you only need a small amount of tallow to achieve great flavor and texture in your cookin...
24/11/2025

Our new House made Beef Tallow you only need a small amount of tallow to achieve great flavor and texture in your cooking.

Small batch tallow. Rendered the old school way. No fillers. No additives. Pure, simple, and crafted with care. 🖤




Beautiful Wagyu Scotch Fillet MBS 8-9🥩 Only quality from 🙌🏽
26/06/2025

Beautiful Wagyu Scotch Fillet MBS 8-9🥩 Only quality from 🙌🏽

22/02/2025

Having Tech issues? ITech4u is a newly established local small business. Providing affordable IT support ranging from:

Computer Repairs
Internet issues
Data Security
Email issues
Printing
Technology set up incl TV's etc.
And much more.

Please like their business page and visit the website all linked below to support local.

https://www.facebook.com/share/19cSJM3yyR/?mibextid=qi2Omg
https://www.itech4u.net/

12/01/2025

🌞🔥🌞 Hot weather information for CLEAVER Salumi Cabinet Owners

We all like to sit under an air conditioner in extreme hot weather...even your CLEAVER!

But if your CLEAVER is not protected from this hot weather (ie in a shed, garage or anywhere the temperature is pushing 30°C+), then you can take the following steps to improve the efficiency and reduce the impact on the meat insude your cabinet.

- add 1L of cold water to the humidifier at the bottom of your cabinet.
- soak the humidifier filters and/or turn upside down to ensure they are fully hydrated.
- shift your cabinet away from any west facing wall or window without a blind.
- move your cabinet away from the wall to allow extra airflow to rear condenser coil fan.
- check there is no debris or dust affecting the efficiency of the condenser coil fan.
- if you are curing (not dry ageing), temporary increase the temperature setting to 13°C (reduce once weather cools).
- cover the glass door with a heavy blanket for further insulation.

Or you can move your cabinet to its rightful pride of place, next to your TV, and pretend you are watching the cricket, but really eyeing off your meat!

Remember, the phone number stuck to the front of your cabinet is the direct hotline to Dave. Don't hesitate to call if you have any questions or concerns.

Happy curing!


2k24✅🙌🏽🥩🔪
31/12/2024

2k24✅🙌🏽🥩🔪

Merry Christmas🎄 & Happy New Year🎆 from the team here at Red Hill Butcher Shop it’s been a huge year for us and we can’t...
28/12/2024

Merry Christmas🎄 & Happy New Year🎆 from the team here at Red Hill Butcher Shop it’s been a huge year for us and we can’t thank everyone enough for the love and support throughout the year. We can’t wait to serve you in the new year🫶🏽

12/12/2024

Join us on the process behind how we prepare our handcrafted Christmas hams from the start to your Christmas table.

Everything is crafted entirely in house starting with sourcing quality free range female pork, to the brining process using our suhner injector, then on to our netting & smoking only using the finest beechwood smoking chips.

Each ham we make is packed with the kind of taste that only comes from genuine care and craftsmanship to provide you a ham that is specially made of your Christmas Day🎄

On behalf of everyone at RedHill Butcher Shop we are humbled and grateful to have won the 2024 Most Outstanding Butcher...
25/11/2024

On behalf of everyone at RedHill Butcher Shop we are humbled and grateful to have won the 2024 Most Outstanding Butcher at the Local Business Awards in Canberra.

This is a culmination of all the hard work our team has put in not just this year but the past 21 years.

This award would of not come to fruition if it wasn’t for our amazing community and especially our loyal customers and supporters. Thank you all so much for your trust in us to provide you with the best quality meat & service.

This means so much to our humble little shop which is truly a hidden gem. We look forward to what the future holds for us and our community, this is just the beginning🙌🏽🥩

No filter needed for these beauty’s, pies are flying out the door as we speak 🥧🥧🥧💨💨
25/11/2024

No filter needed for these beauty’s, pies are flying out the door as we speak 🥧🥧🥧💨💨

🎄With Christmas around the corner be sure to get in your orders as soon as possible to ensure that we have what you want...
14/11/2024

🎄With Christmas around the corner be sure to get in your orders as soon as possible to ensure that we have what you want for your holiday festivities. While stocks last!🍖🎄

Address

Duyfken Place
Canberra, ACT
2603

Opening Hours

Monday 7am - 6pm
Tuesday 7am - 6pm
Wednesday 7am - 6pm
Thursday 7am - 6pm
Friday 7am - 6pm
Saturday 7am - 1pm

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