Tribal Tastes Foods

29/03/2024

Wishing you a safe and peace filled Easter 🐰 -

Enjoy a glorious day out at the Queen Vic Market sourcing the freshest produce and stock up on Tribal Tastes fresh biltong, finest smoked salmon and ever so easy sumptuous meals.

19/12/2023

Enjoy extended trading hours and a $10 online code as our present to you!

16/12/2023

Tribal Tastes will be offering extended trading hours in the lead up to Christmas.

We are open the following days:

🎄Tuesday 19th Dec - 6am to 3pm

🎄Thursday 21st Dec - 6am to 3pm

🎄Friday 22nd Dec - 6am to 3pm

🎄Sat 23rd Dec - 6am to 4pm

🎄Sunday 24th Dec - 5am to 3pm

28/07/2023

Introducing Tribal Tastes Topsides Beef Biltong: A Taste Sensation

Indulge in the exquisite flavors of Tribal Tastes Topsides Beef Biltong, made with the finest Victorian grass-fed beef and authentic South African spices imported from Johannesburg. Our topside cut boasts the perfect balance of moisture, with a touch of fat on the side, ensuring a delectable biltong experience.

But that's not all - we also offer premium scotch fillet cut, which is succulent, moist, and tender, boasting a richness of flavor that will leave your taste buds in awe. Prepare yourself for a taste sensation like no other!

Get ready to savor the best beef biltong you'll ever taste. With each bite, you'll be transported to the heart of South Africa, where the art of biltong-making is a celebrated tradition. Tribal Tastes Topsides Beef Biltong is the epitome of quality and craftsmanship, promising an unforgettable snacking experience. So, treat yourself to a truly exceptional biltong, and elevate your snacking moments with the utmost indulgence.

27/07/2023

Introducing the delightful and zesty Sumac, a prized ingredient in Middle Eastern cuisine known for its unique sour and lemony flavour. With its vibrant taste profile, Sumac adds a burst of freshness to your dishes, elevating them to new heights. Incorporate this versatile spice into your culinary repertoire for a tantalising experience.

Sprinkle it on calamari before frying to add a tangy twist to the crispy texture. Enhance the flavour of meat koftas by incorporating Sumac into the blend, imparting a delightful citrusy note to each bite. Take your avocado toast or mashed avocado to the next level by sprinkling Sumac on top, bringing a vibrant and tangy element that complements the creamy richness.

When roasting tomatoes or pumpkin, a sprinkle of Sumac adds a zesty touch that balances and intensifies the natural flavours. Crafted from sumac berries imported from Turkey, our Sumac is sourced with care to ensure the finest quality and authentic taste. Indulge with confidence as our Sumac is gluten-free, sugar-free, paleo-friendly, keto-friendly, vegan, and 100% natural. It's the perfect addition to your healthy and flavorful meals.

Unleash your culinary creativity and let the delightful, zesty flavours of Sumac transport your taste buds to the heart of Middle Eastern cuisine. Elevate your dishes, add a refreshing twist, and embrace the vibrant world of this exceptional spice.

26/07/2023

Discover Peeled Whole White Maize: A Versatile Staple in African, Mexican, and Colombian Cuisine

Peeled whole white maize is a culinary gem widely used in African, Mexican, and Colombian cuisine as a versatile accompaniment. This wholesome ingredient forms the base of various iconic dishes, making it an essential part of diverse culinary traditions.

In African cuisine, it serves as a perfect accompaniment, adding substance and texture to an array of delightful meals. From stews to porridges, the peeled whole white maize brings a distinct character to every dish.

In Mexican cuisine, this maize variety transforms into Posole, a traditional and flavorful dish loved by many. It becomes the heart of this comforting soup, adding a rich and satisfying element to the Mexican culinary landscape.

Similarly, in Colombian cuisine, peeled whole white maize takes on a different form as it becomes the foundation for Arepas, a beloved dish that captivates taste buds with its enticing taste and texture.

25/07/2023

Discover the Delectable Obe Ata (African Sauce) by Tribal Tastes

Indulge in the deliciousness of Tribal Tastes Obe Ata, an exquisite vegan vegetable sauce that serves as a fabulous base for a myriad of dishes. Crafted with premium selected roasted capsicum, tomato, onion, and a touch of chili, this sauce is a harmonious blend of flavors.

Versatility is key with Obe Ata. Use it as is for a burst of savory goodness, or unleash your creativity by incorporating it as a base sauce for any meat of your choice. Elevate your meals with a delightful addition of Tribal Tastes smoked fish, or simply enhance the flavors of steamed rice and vegetables.

With Tribal Tastes Obe Ata, you have the power to elevate your culinary creations with a burst of authentic African flavors. Whether you're a vegan enthusiast or a culinary explorer, this versatile sauce will undoubtedly become a staple in your kitchen. Savor the richness of premium vegetables and experience the true essence of African cuisine with every spoonful.

23/07/2023

Delight your taste buds with Tribal Tastes Asaro EasyMeal™ Accompaniment, a medley of chunky fresh vegetables, including succulent potato, and the authentic Obe Ata African Sauce. This West African Sauce features roasted capsicum, tomato, onion, and a hint of chili, creating a burst of vibrant flavors that the whole family will love, especially the kids.

Vegan, gluten-free, and Low GI, this Asaro Accompaniment is crafted with care using fresh ingredients sourced from Queen Victoria Market. Quick, healthy, and delicious, it's the ideal complement to any meal.

For a mouthwatering combination, serve Asaro Accompaniment with grilled fresh fish and steamed rice. The textures and tastes intertwine to create a delightful harmony on your plate.

Each package contains a minimum of 500g, serving two people. You can also pair Asaro with your choice of protein or enjoy it simply with crusty bread for a satisfying and complete meal.

22/07/2023

Tribal Tastes KIlishi is made from 'hot-smoked' grass-fed beef. Traditionally Kilishi is sold in Nigeria as street food.

Since Kilishi doesn't need to be refrigerated it's the ultimate snack to take on road trips, to enjoy as a study snack, or to take hiking or camping.

Wholly natural and suitable for keto or low carb diets as Kilishi contains no gluten, no sugar, and NO chemicals or preservatives.