What are the opening hours?

Monday 6am - 6pm Tuesday 6am - 6pm Wednesday 6am - 6pm Thursday 6am - 6pm Friday 6am - 6pm Saturday 6am - 2pm

http://www.oakhillgourmetmeats.com.au/

Oakhill Gourmet MEATS, 7/83 DAVID Road, Cherrybrook (2026)

08/03/2025

🔥🔥QUALIFIED BUTCHER NEEDED🔥🔥
Family owned and run Butcher Shop in CASTLE HILL looking for a full time Qualified Butcher
❌NO SUNDAY
🔴 ABOVE AWARD WAGES
👍START IMMEDIATELY

Contact: HARRY 0414 567 983 or LANA 0415 757 838

01/03/2025

❤️URGENT HIRING: BUTCHER & DELIVERY❤️

🍀🍀🍀Join our family-run business at OAKHIL GOURMET MEATS, a trusted supplier of premium meats to IGA supermarkets across Sydney! We’re urgently seeking a Butcher and a Delivery Driver to join our team.

⭐️Butcher Position

• Tasks: Cut, prepare, and pack meat to high standards for IGA stores and local customers. Maintain food safety and quality.
• Requirements: Experience as a butcher preferred (training available for enthusiastic learners). Reliable, detail-oriented, and able to work in a cool environment.
• Benefits: Competitive pay (based on experience) + long-term career growth.

⭐️Delivery Driver Position

• Tasks: Deliver fresh meat to IGA supermarkets and clients around Sydney. Ensure timely and accurate deliveries.
• Requirements: Valid Australian driver’s license (C-class minimum). Honest, punctual, and energetic. Delivery experience is a bonus.
• Benefits: Company-provided delivery van + attractive salary.

Location:OAKHIL GOURMET MEATS7/83 David Rd, Castle Hill NSW 2154

Call Harry at 0414 567 983 for an immediate interview.Start ASAP – Apply now

25/11/2024

BEEF CALDERETA Recipe
Ingredients:
4 tbsp vegetable oil
1 pc large potato, cubed
1 pc carrot, cubed
1 kg beef meat cut into pieces
1 sachets 8g seasoning mix
3 pcs bay leaves
1teaspoon crack pepper
1 head garlic, minced
1 pc onion, chopped
1 pc small red chili, sliced
1 small can liver spread
2 cups tomato sauce
1 pc red bell pepper, diced
1 pc green bell pepper, diced
2 tbsp brown sugar
4 tbsp cheese, grated
1 pack 250mlAll Purpose Cream
Procedure:
Sauté potato and carrot in 2 tbsp of oil until golden brown and set aside. (5-10 minutes)
Season beef with sachet of seasoning mix ex magic sarap) and pepper . Sauté in remaining oil until golden brown. Remove and set aside. (10-15 minutes)
Sauté garlic, onion, and chili in the same pot. Add liver spread and cook for 2 minutes. Add tomato sauce and sautéed beef . Pour enough water to cover the pork. Add bayleaf and simmer until tender. Add 1 cup of water as needed. (1 hour)
Once tender, add sautéed potato, carrot, and bell peppers. Season with seasoning mix and sugar. Stir in Purpose Cream and 2 tbsp of cheese. Transfer on a serving plate, grate remaining cheese on top
CreditToThe Owner

23/11/2024

Pork Pochero Recipe

Ingredients

2 pounds pork belly - cut into cubes
2-3 tablespoons oil
2 ripe saba bananas - each cut into 3 pieces
1 small carrots - cut into chunks
1 big or 2 medium potatoes - cut into quarters
2 cloves garlic - minced
1 medium onion - chopped
2 medium tomatoes - cut into chunks
1 tablespoon tomato paste
2 tablespoons fish sauce
⅛ teaspoon ground pepper
2-3 cups pork broth - or water
1 cup baguio beans
1 cabbage sliced into 4

Instructions

Boil pork belly in water until it becomes tender. Separate the meat and broth when ready to cook.

Heat oil in a deep pan or a pot and fry the potatoes, carrots, and bananas until the edges are slightly browned. Remove from oil and transfer to a plate.

In the same oil saute garlic, onion, and tomato until limp.

Add the pork belly cuts and the tomato paste.
Season with fish sauce and ground pepper.

Next, add back the fried potatoes, carrots and banana (saba) and also the baguio beans

Pour in the broth/water and let it simmer to cook the potatoes and carrots and until the broth turns into a thicker sauce.

Lastly, add the cabbage and Cover the pot for 3 minutes to cook the cabbage

22/11/2024

🥢 Korean BBQ Beef Rice Stack 🍚
Ingredients:
For the Korean BBQ Beef:
1 lb beef sirloin or ribeye, thinly sliced
1/4 cup soy sauce
2 tbsp brown sugar
2 tbsp sesame oil
3 cloves garlic, minced
1 tsp grated ginger
1 tbsp rice vinegar
1/2 tsp black pepper
1 tbsp sesame seeds (optional)
For the Rice Layer:
2 cups cooked jasmine rice
1 tbsp rice vinegar
1 tsp sugar
1/2 tsp salt
For the Veggie Layer:
1 cucumber, thinly sliced
1 avocado, sliced
1/2 cup shredded carrots
1/4 cup green onions, sliced
For Garnish:
Nori strips (optional)
Sliced green onions
Extra sesame seeds
Spicy mayo (optional)
Directions:
Marinate the Beef: In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper. Add the thinly sliced beef, tossing to coat. Marinate for at least 20 minutes or up to 1 hour.
Cook the Beef: Heat a skillet over medium-high heat. Add the marinated beef and cook for 3-5 minutes, or until the beef is browned and cooked through. Sprinkle with sesame seeds and set aside.
Prepare the Rice Layer: In a small bowl, mix rice vinegar, sugar, and salt. Pour over the warm cooked rice and stir until evenly coated.
Assemble the Rice Stack: Using a food mold or ramekin, layer the rice at the bottom, pressing it down firmly. Next, add a layer of cooked Korean BBQ beef, followed by the cucumber slices, avocado, shredded carrots, and green onions. Carefully remove the mold.
Serve: Garnish with nori strips, extra sesame seeds, sliced green onions, and a drizzle of spicy mayo if desired.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 450 kcal | Servings: 4 servings

21/11/2024

🥩 Chicago-Style New York Strip Steak 🔥
Grilled to perfection! Dive into our Chicago-Style New York Strip Steak tonight!
Ingredients:
2 New York strip steaks
1/4 cup olive oil
2 cloves garlic, minced
2 tablespoons vinegar (red wine or balsamic)
1 tablespoon Worcestershire sauce
1/2 teaspoon crushed red pepper flakes
Salt and pepper to taste
Directions:
Prepare the Marinade:
In a bowl, whisk together the olive oil, minced garlic, vinegar, Worcestershire sauce, crushed red pepper flakes, salt, and pepper until well combined.
Marinate the Steaks:
Place the New York strip steaks in a shallow dish or a resealable bag. Pour the marinade over the steaks, ensuring they are well coated. Cover and marinate in the refrigerator for 1 hour.
Preheat the Grill:
Preheat your grill to high heat. This will help achieve a nice sear on the steaks.
Grill the Steaks:
Remove the steaks from the marinade and allow excess marinade to drip off. Grill the steaks for about 4-5 minutes per side, or until they reach your desired level of doneness. Use a meat thermometer for precise cooking:
Rare: 125°F
Medium Rare: 135°F
Medium: 145°F
Medium Well: 150°F
Well Done: 160°F
Rest and Serve:
Once cooked, remove the steaks from the grill and let them rest for about 5 minutes before slicing. This allows the juices to redistribute for a more flavorful steak. Serve hot and enjoy!😋❤️

19/11/2024

🥩🧄 Garlic Butter Steak and Potatoes 🥩🧄

Ingredients:

1 lb steak (sirloin or ribeye), cut into 1-inch cubes
1 lb baby potatoes, halved
3 tbsp olive oil, divided
Salt and pepper, to taste
4 tbsp butter
4 cloves garlic, minced
1 tsp fresh thyme leaves
1 tsp fresh rosemary, chopped
Fresh parsley, chopped (for garnish)

Instructions:

Cook Potatoes: In a large skillet over medium heat, add 1 ½ tbsp olive oil. Add halved baby potatoes, season with salt and pepper, and cook for 15-20 minutes until golden and tender. Transfer to a plate and set aside.
Cook Steak: In the same skillet, add remaining olive oil and heat over high. Add steak cubes in a single layer, season with salt and pepper, and sear for 2-3 minutes per side to your preferred doneness. Remove and set aside.
Make Garlic Butter: Reduce heat to medium, add butter to the skillet, and let it melt. Add minced garlic, thyme, and rosemary, cooking until fragrant, about 1 minute.
Combine & Serve: Return the potatoes and steak to the skillet, tossing to coat in the garlic butter. Garnish with chopped parsley and serve immediately.

Notes:

For extra flavor, add a splash of Worcestershire sauce to the garlic butter.
Serve with a fresh green salad or crusty bread for a complete meal.

Prep Time: 10 mins | Cooking Time: 25 mins | Total Time: 35 mins | Kcal: 520 per serving | Servings: 4😋❤️

13/11/2024

Prime Rib recipe for Christmas - OMG DON'T LOSE THIS
• Ingredients:
1 bone-in prime rib roast (6-8 pounds)
2 tablespoons olive oil
Salt and pepper, to taste
Garlic cloves, optional
• Instructions:
Preheat your oven to 500°F (260°C).
Place the prime rib roast on a rack in a roasting pan. Rub the roast with olive oil and season it with salt and pepper. If desired, you can insert garlic cloves into the roast using a paring knife.
Place the roasting pan in the oven and roast the prime rib for 15 minutes.
Reduce the oven temperature to 325°F (160°C) and continue to roast the prime rib until it reaches the desired level of doneness. Use a meat thermometer to check the internal temperature of the roast. For medium-rare, the internal temperature should be 135°F (57°C). For medium, it should be 140°F (60°C). For well-done, it should be 150°F (66°C).
Remove the roast from the oven and let it rest for 15-20 minutes before slicing and serving.😋😋❤️

13/11/2024

**🍽️ Supreme Pork Chop Dish 🍲 Ingredients: 🥩 4 bone-in or boneless pork chops 🧂 Salt and pepper to taste 🧄 2 cloves garlic, minced 🧈 2 tbsp butter 🧄 1 tsp onion powder 🌿 1 tsp Italian seasoning 🍶 1 cup heavy cream 🧀 1/2 cup grated Parmesan cheese 🥄 1 tbsp Dijon mustard 🥄 1 tbsp olive oil 🥔 2 cups baby potatoes, halved 🥕 1 cup carrots, sliced 🌱 Fresh parsley for garnish (optional) Instructions: 1. Preheat Oven: Preheat the oven to 375°F (190°C). 2. Season and Sear the Pork Chops: Season pork chops with salt, pepper, onion powder, and Italian seasoning. In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for 3-4 minutes per side until golden brown. Remove from the skillet and set aside. 3. Roast the Vegetables: Toss the baby potatoes and carrots in a bit of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly crispy. 4. Make the Creamy Sauce: In the same skillet, melt butter and add minced garlic, cooking until fragrant (about 1 minute). Add heavy cream, Parmesan cheese, and Dijon mustard, stirring until the sauce is smooth and creamy. Simmer for 2-3 minutes until slightly thickened. 5. Combine and Bake: Return the pork chops to the skillet, spooning the creamy sauce over them. Place the skillet in the oven and bake for an additional 10-15 minutes, until the pork chops are cooked through and the sauce is bubbling. 6. Serve: Plate the pork chops and drizzle with the sauce, adding the roasted vegetables on the side. Garnish with fresh parsley if desired. Serve hot and enjoy! This Supreme Pork Chop Dish is a hearty, flavorful meal perfect for a satisfying dinner. Enjoy!🥰❤️

08/11/2024

Perfect Steak Butter
Ingredients:
1/2 cup unsalted butter, softened
2 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh chives, finely chopped
1 teaspoon fresh thyme leaves
1 teaspoon lemon zest
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preparation:
Step 1:
Begin by ensuring that your butter is at room temperature. Softened butter is essential for easy mixing and proper incorporation of the herbs and other ingredients.
Step 2:
In a medium-sized mixing bowl, add the softened unsalted butter. To this, add the minced garlic, which will provide a deep, savory note to the butter. Then, sprinkle in the finely chopped fresh parsley and chives. These herbs will introduce a vibrant and fresh taste, enhancing the overall flavor profile. Next, add the thyme leaves. Thyme offers an earthy, slightly peppery flavor that pairs beautifully with steak.
Step 3:
Now, for a bright twist, add 1 teaspoon of lemon zest. The zest will bring a subtle citrusy freshness that balances the richness of the butter. Following this, season the mixture with 1/2 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper. The salt will enhance the flavor of the steak, while the pepper adds a slight kick.
Step 4:
Using a spatula or a fork, mix all the ingredients together thoroughly. Be sure that the garlic, herbs, and seasonings are evenly distributed throughout the butter for a consistent flavor in every bite.
Step 5:
Once everything is well mixed, spoon the butter mixture onto a piece of parchment paper or plastic wrap. Roll the butter into a log shape, twisting the ends of the parchment or plastic to secure it. This step helps form the butter into easy-to-use portions.
Step 6:
Refrigerate the butter log for at least 30 minutes, or until it is firm. This step is crucial, as it allows the butter to solidify and makes it easier to slice.
Step 7:
When you’re ready to serve, slice the butter log into individual rounds. Place one or more slices on top of a hot, freshly cooked steak. As the butter melts, it will create a luxurious sauce that coats the steak, enhancing its natural juices and flavor.😋❤️

08/11/2024

The BEST Steak Marinade
Ingredients
1/2 cup soy sauce
1/4 cup olive oil
1/4 cup Worcestershire sauce
1/4 cup balsamic vinegar
1/4 cup lemon juice (freshly squeezed)
2 tablespoons Dijon mustard
2 tablespoons minced garlic
1 tablespoon honey or brown sugar
1 teaspoon black pepper
1 teaspoon onion powder
1/2 teaspoon smoked paprika (optional, for a smoky flavor)
Fresh herbs, like rosemary or thyme sprigs (optional)
Instructions
Prepare the Marinade: In a medium bowl, whisk together soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, lemon juice, Dijon mustard, minced garlic, honey, black pepper, onion powder, and smoked paprika. Add fresh herbs if desired.
Marinate the Steak: Place steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it’s evenly coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes to 2 hours. For best flavor, marinate for 4-8 hours.
Cook the Steak: Remove steak from the marinade and let any excess drip off. Discard the marinade. Grill, broil, or pan-sear the steak over medium-high heat to your desired level of doneness.
Rest and Serve: Allow the steak to rest for 5 minutes before slicing. Serve warm and enjoy!😋❤️

07/11/2024

🍔 Cheddar Cheeseburger Meatloaf Ingredients: - 1 pound ground beef - 1/2 cup chopped onion - 1/2 cup grated cheddar cheese - 1/4 cup ketchup - 1/4 cup Worcestershire sauce - 1/4 cup bread crumbs - 1 egg, beaten - 1/2 teaspoon salt - 1/4 teaspoon black pepper Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, combine all ingredients and mix well. 3. Press mixture into a greased 9x5-inch loaf pan. 4. Bake for 1 hour, or until the meatloaf is cooked through. 5. Let stand for 10 minutes before slicing and serving.

Oakhill Gourmet MEATS

08/03/2025

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25/11/2024

23/11/2024

22/11/2024

21/11/2024

19/11/2024

13/11/2024

13/11/2024

08/11/2024

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07/11/2024

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Monday	6am - 6pm
Tuesday	6am - 6pm
Wednesday	6am - 6pm
Thursday	6am - 6pm
Friday	6am - 6pm
Saturday	6am - 2pm