Herbie’s Spices

09/06/2026

We love family recipes and this brisket taco recipe is going straight on our meal plan this week. Achiote Spice Blend is earthy and full of authentic, all natural flavour with a deep red colour from Annatto Seeds. Have you cooked with Achiote before?

04/06/2026

✨Two of our rarest and requested products have landed back in stock. Swipe to discover what makes them so special, and how to use them.

27/05/2026

Who else but Herbie to talk to young chefs starting their culinary career? An inspiring day full of interesting conversation and questions - we can’t wait to see what they cook up! 🧑‍🍳
🤓 If you’d like to learn more check out our blog page and books. We are also very happy to answer questions over the phone, email or DM!

13/05/2026

Just when you thought a Schnitty couldn’t get any better… Herbie’s NEW all-natural Schnitty Seasoning is a mouthwatering blend of paprika sweet, sea salt, smoked sweet paprika, fennel seed, turmeric, coriander seed, chilli pasilla, black pepper, garlic, ginger, chilli, lemon, cloves and rosemary.

Trust us, there’s no looking back once you’ve tried this blend! Buying ready made Schnittys? Simply sprinkle some seasoning over the top once cooked. Vege option? Use the seasoning to crumb halloumi or eggplant - or sprinkle with salt over oven fries.

11/05/2026

Making this wonderful recipe from Australian Gourmet Traveller? Our MASTER STOCK SPICES come combined in a muslin ball ready to add to your broth, stock or sauce.

https://www.herbies.com.au/shop/herbs-and-spices/master-stock-spices-infusion-ball-30g/

https://gourmettraveller.com.au/recipe/chefs-recipes/masterstock-poached-chicken-17477/?mc_cid=157b842ed8&mc_eid=2193c45834

It's a beloved staff meal at Melbourne restaurant Sunda for good reason.

07/05/2026

👩🏻‍🍳 Cooking for Mum? Whether you’re planning breakfast in bed, a relaxed brunch, or something sweet to finish the day, our recipe page is full of flavourful ideas Mum will love 🌸
This Orange & Pistachio Cake is made even more special with our divine Fragrant Sweet Spices with Rose Petals ✨
👉 Explore recipes via the link in our bio

29/04/2026

22/04/2026

Making Anzacs this week? Add a teaspoon of ground Wattleseed per batch for a deep, roasted flavour.

22/04/2026

Looking for a delicious meat-free option this week? Try our Cauliflower Cacciatore with classic Italian Herbs. All the flavour you love, but with some added veg.

https://www.herbies.com.au/recipes/cauliflower-cacciatore/

17/04/2026

💥 NEW! Shakshuka Spice 💥 Recipe below

Bring the ultimate café brunch to your kitchen with our new Shakshuka Spice Blend. Now it couldn’t be easier to make this delicious dish at home.

Just in time for autumn, these warm, aromatic Middle Eastern spices will become a fast favourite. This blend is also great as a dry rub, for Turkish Eggs or Lahmuçin.

Easy Shakshuka Recipe 🍳

- 6 capsicum, sliced
- 2 cloves garlic, crushed
- 1 red onion, sliced
- 2 tbsp Herbie’s Shakshuka Spice
- 1 can crushed tomatoes
- 4 free range eggs
- Parsley to serve

Sauté capsicum, garlic and onion in a little olive oil until soft (15-20m). Add spices and tomato and simmer 5m. Crack eggs into mix and cook until just set. Serve with parsley. Serves 2.
easyrecipes