Gnoccheria by Take me home

Gnoccheria by Take me home Handmade gnocchi made fresh for you to take home and cook and also the full range of Take me home pr

17/08/2026

This weeks fresh gnocchi flavours are as follows: Monday - Pecorino gnocchi, Tuesday - Traditional Potato gnocchi (vegan), Wednesday - Basil, spinach & parmesan gnocchi, Thursday - Traditional potato gnocchi (vegan), Friday - Ricotta, Parmesan and black pepper gnocchi and Saturday - Parmigiano Reggiano gnocchi. Open until 5.30pm weeknights and 10-4pm Saturday. You’ll also find Trent at Bentleigh Farmers Market farmers market on Saturday from 8-12.30pm

10/08/2026

Is there anything better than pan frying our gnocchi? Maybe our fresh gnocchi? Which do you prefer? This weeks fresh gnocchi flavours are as follows: Monday - Parmesan & black pepper gnocchi, Tuesday - Traditional Potato gnocchi (vegan), Wednesday - 3 cheese gnocchi, Thursday - Traditional potato gnocchi (vegan), Friday - Rosemary garlic salt (vegan) and Saturday - Truffle gnocchi (vegan). Open until 5.30pm weeknights and 10-4pm Saturday. You’ll also find Trent at Gasworks farmers market on Saturday from 8-1pm

03/08/2026

This weeks fresh gnocchi flavours are as follows: Monday - Tuscan garlic salt gnocchi (vegan), Tuesday - Traditional potato gnocchi (vegan), Wednesday - Parmesan & oregano gnocchi, Thursday - Traditional potato gnocchi (vegan), Friday - Green olive, goats cheese & parsley gnocchi & Saturday - Grana Padano gnocchi. Open until 5.30pm weekdays and 10-4pm Saturday. You’ll also find Trent at Coburg Farmers Market this Saturday from 8-1pm

Let me introduce you to our latest limited edition ‘tastes of Italy’ lasagnes especially for international lasagne day t...
27/07/2026

Let me introduce you to our latest limited edition ‘tastes of Italy’ lasagnes especially for international lasagne day this Wednesday! Milano lasagne - inspired by Milano’s iconic dish of Osso Bucco with Gremolata, this is my take on it, a slow cooked lamb shank ragu with green olive gremolata (think green olives, lemon and parsley). Genoa Lasagne - taking its cues from Torta Pasqualina from Genoa, this is a delicious mix of rainbow chard, spinach & ricotta, a veggie lovers delight. Toscano lasagne - features Tuscan pork sausages from our friends Salsicce 3rd Generation with braised fennel and kale. Napoli lasagne - every family in Naples makes a pasta Genovese so this is my take on it, slow cooked Beef and organic onions from our farm in Thorpdale with a Parmesan béchamel, this lasagne is Bianca (no tomatoes) but still so tasty thanks to the jammy onions! And finally our Rogue imposter The Americano, it was too good not to include - a slow cooked brisket ragu with a Mac n cheese topping, need we say more? All lasagnes are while stocks last and if the past few years are anything to go by they won’t last long! Available in both Gnoccheria and Grocer

27/07/2026

Fresh pasta or fresh gnocchi which do you prefer? This weeks fresh gnocchi flavours are: Monday - Porcini gnocchi (vegan), Tuesday - Traditional Potato gnocchi (vegan), Wednesday - Spinach & Parmesan gnocchi, Thursday - Tradtional potato gnocchi (vegan), Friday - Sundried tomato gnocchi (vegan), Saturday - chilli garlic salt gnocchi (vegan). Gnoccheria open until 5.30pm weeknights and 10-4pm Saturday

27/07/2026

It’s here!!! The week you’ve been waiting for when we launch our limited edition ‘tastes of Italy’ lasagnes for International Lasagne Day on Wednesday. This years flavours: The Genoa (Rainbow chard, spinach & ricotta), The Milano (Lamb shank with green olive gremolata), The Toscano (Tuscan pork sausage with braised fennel & kale) The Napoli (slow cooked beef and onions) and our rogue imposter The Americano (it was too good not to include - Brisket ragu with Mac n cheese topping!) These will not last long so hurry in to pick up your favourite! Gnoccheria open until 5.30pm weeknights and 10-4pm Saturday. Grocer open until 6pm weeknights and until 5pm Saturday. Mangia open until 2.30 weekdays and 8-3pm Saturdays. All stores closed Sundays.

13/07/2026

Fresh gnocchi flavours this week- Monday - Ricotta gnocchi, Tuesday - Traditional potato gnocchi (vegan), Wednesday - 4 cheese gnocchi, Thursday - Traditional potato gnocchi (vegan), Friday - Chilli, parsley & green gnocchi (vegan), Saturday - Parmesan & black pepper gnocchi. Gnoccheria open until 5.30pm weeknights and 10-4pm on Saturday. You’ll also find Trent at Gasworks farmers market on Saturday from 8-1pm

06/07/2026

Fresh pasta & fresh gnocchi, what more do you need on these cold nights!! Gnocchi flavours on the bench this week: Monday - Parmesan & oregano gnocchi, Tuesday - Traditional potato gnocchi (vegan), Wednesday - Burnt butter and fennel gnocchi, Thursday - Traditional potato gnocchi (vegan), Friday - Ricotta, Parmesan & thyme gnocchi, Saturday - Green olive, parsley & lemon gnocchi (vegan). Open until 5.30pm weeknights and Sat 10-4pm. You’ll also find Trent at Coburg Farmers Market this Saturday from 8-1pm

Address

89b Harding Street
Coburg, VIC
3058

Opening Hours

Monday 9am - 5:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm
Saturday 9am - 2pm

Telephone

0393549985

Website

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