04/09/2026
New Cheese Alert!
Yes we here at TheSaltyCow have been busy sacrificing ourselves. Looking for, tasting, sampling, buying, eating, nibbling, and munching, our way through a swathe of Artisan Australian cheeses. After much work we have some winners.
We have added 3 new stunning, tasty, special cheeses to the range as of today.
As always, they are Australian made and owned, hand made, and all natural.
Come and try some soon!
Smoked Mozzarella (Scamorza Affumicata)
A versatile gourmet cow milk mozzarella, delicately
smoked and perfect for melting on your favourite pizza
and pasta. Low in moisture, retaining its form and flavour. For the perfect cheese pull.
Goat Brie (Capricorn)
A surface-ripened goats milk Brie.
Bringing the unique flavours of goat milk brie to your cheese board. Its lighter than cow brie but maintains the rich creaminess and full-bodied flavour
Eat young for a milder, creamy taste or allow it to mature for a funky, full-flavoured experience—perfect for those seeking the essence of a goat milk brie.
Buffalo Marinated Cheese (Artisan Buffalo Feta)
A luxuriously creamy buffalo milk cheese seasoned with a special blend of Native Australian ingredients made exclusively for Kris Lloyd Artisan.
This rich, decadent cheese is the perfect vehicle for our globally sought-after Australian ingredients.
Use as the centrepiece for a cheeseboard or tossed through a tomato-based salad.
