03/09/2026
Something to reckon..
Think portion, not kilo 🐟
When you're choosing Territory seafood, it's easy to look at the price per kilogram, but how often are you actually buying a kilo for each person?
Try thinking about the cost per portion instead.
You don't need a big piece of one species to put a great seafood meal on the table. Try smaller portions – around 40–80 grams each of two or three different species – served alongside salads, vegetables, rice or other shared dishes.
For example, 60 grams each of three different species gives you 180 grams of seafood per person, plus different flavours and textures to enjoy.
So next time you're at the seafood counter, instead of just asking “what does it cost per kilo?”, think “what will it cost per person?”
