Eighteen Thousand Islands

Eighteen Thousand Islands Gourmet sauces, condiments and family recipes inspired by the foods from Indonesia's eighteen thousand islands. To say it was busy would be an understatement.

The story of Eighteen Thousand Islands began in the summer of 2002, when we set up our charcoal grill every Wednesday night at the Queen Victoria Night Market. Every week we had queues of people waiting to taste our delicious peanut sauce - our grandmother's recipe from West Java. Since then we have produced over 100 tonnes of satay sauce however we feel we have so much more Indonesian food, and i

n particular our grandmother’s cooking, to explore. Eighteen thousand is a rough estimate of the number of islands in Indonesia, and for us that represents endless opportunities to share our heritage and our love for Indonesian food. For more info on our gourmet sauces, condiments and family recipes head to www.eighteenthousand.is

Address

PO Box 1095
Collingwood, VIC
3066

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