Boatshed Market

Boatshed Market PERTH'S PREMIER FOODSTORE TRADING HOURS : 6:30AM - 8.00 PM everyday of the year except Christmas Day and Boxing Day!
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The art of great cooking is using the finest, freshest ingredients and Boatshed Market is your ultimate food and lifestyle destination. Boatshed is renowned for its commitment to the pursuit of excellence in the provision of Australia's finest wine, freshest seasonal produce, fish, meat and flowers. Boatshed Market is your gateway to the great yet simple pleasures of cooking and eating - the place to indulge your passion for fine food.

HOUSE-MADE SEAFOOD SOUPSOur delicious, house-made seafood soups are prepared fresh daily by our chefs. The range include...
03/06/2026

HOUSE-MADE SEAFOOD SOUPS
Our delicious, house-made seafood soups are prepared fresh daily by our chefs. The range includes Winter Seafood Chowder, Salmon Miso and Prawn Bisque, all made using time tested recipes and quality ingredients.

Our creamy Seafood Chowder, made with whole Exmouth tiger prawns and fresh salmon, is also available from the fridge in a convenient 1L tub to enjoy at home.

Served hot daily in our Fishco department throughout winter, these soups make the perfect on the go lunch or a comforting winter warmer by the cup.

Crafted in Victoria’s Yarra Valley using traditional French butter making techniques, Madeleine Cultured Butter is made ...
02/06/2026

Crafted in Victoria’s Yarra Valley using traditional French butter making techniques, Madeleine Cultured Butter is made from premium grass-fed Jersey cream and cultured slowly to develop its distinctive depth of flavour. Rich, creamy and beautifully balanced, it offers delicate tangy notes and a silky texture that sets it apart from everyday butter.

Whether generously spread over warm sourdough, melted into seasonal vegetables, or paired simply with flaky sea salt and fresh bread, Madeleine transforms the simplest ingredients into something truly memorable.

Available exclusively in WA in our Dairy Department. While stocks last.

HOUSE-MADE PIES, FRESH FROM THE OVENFrom Peppercorn Beef and Chilli Beef to creamy Butter Chicken, Beef Mushroom, and Ch...
30/05/2026

HOUSE-MADE PIES, FRESH FROM THE OVEN

From Peppercorn Beef and Chilli Beef to creamy Butter Chicken, Beef Mushroom, and Chicken Porcini, our house made pies are packed with rich flavour and made for cooler days.Perfect for an easy lunch, cosy dinner, or warming up after a long day.
Served hot and fresh every day in our Bakery department, all just $7.95 each.

FRESH PIPIS | SWEET, BRINY & FULL OF COASTAL FLAVOUR $ 25 for 400 GFresh pipis are a beautiful long weekend seafood opti...
29/05/2026

FRESH PIPIS | SWEET, BRINY & FULL OF COASTAL FLAVOUR $ 25 for 400 G
Fresh pipis are a beautiful long weekend seafood option, prized for their naturally sweet, briny flavour and tender texture. Perfect for quick, flavour packed cooking, try them gently steamed with garlic, chilli, white wine, and fresh parsley, then serve with crusty bread to soak up the delicious broth.

Available fresh in our Fishco department this long weekend, while stocks last.

Our Fromagerie has curated a delicious selection of cheeses for the WA Day long weekend, featuring rich and creamy favou...
28/05/2026

Our Fromagerie has curated a delicious selection of cheeses for the WA Day long weekend, featuring rich and creamy favourites like Délice des Crémiers alongside beautifully crafted local cheeses from Dellendale Creamery in Denmark, WA.

Join us in store this Saturday from 11AM-2PM for complimentary tastings and discover the perfect cheeses for your long weekend cheeseboard 🤍🧀

WA BEEF, PERFECT TO SLOW COOK | OSSO BUCCO + OXTAIL $29/KGIf there’s one thing worth slowing down for this WA Day long w...
27/05/2026

WA BEEF, PERFECT TO SLOW COOK | OSSO BUCCO + OXTAIL $29/KG

If there’s one thing worth slowing down for this WA Day long weekend, it’s quality local meat cooked low and slow. As the weather cools and the days stretch indoors, we’re leaning into rich, comforting dishes made for long, slow afternoons. Think Native Herb Osso Bucco with lemon myrtle gremolata or Red Wine Braised Oxtail with smoked sweet potato mash. Deep flavours, tender meat, and the kind of cooking that rewards patience.

Available in our Butchery department until 3 June, while stocks last.

27/05/2026

Elegant and long lasting, our large Cymbidium orchids from New Zealand are now available in the Flower Department for $79 each. With their striking blooms and beautiful stems, they make a stunning statement for the home or a thoughtful gift.

Limited availability while stocks last.

Handcrafted on the Mornington Peninsula using traditional Italian family recipes, the Island Pasta range brings the art ...
26/05/2026

Handcrafted on the Mornington Peninsula using traditional Italian family recipes, the Island Pasta range brings the art of authentic Italian cooking home. With a beautiful selection of spinach tagliatelle, beetroot fusilli, gnocchi sardi, cacio e pepe, and flavourful ready-to-enjoy sauces, exclusively available in our Grocery department, discover the range and pick up your favourites for the long weekend.

Address

40 Jarrad Street
Cottesloe, WA
6011

Opening Hours

Monday 6:30am - 9pm
Tuesday 8am - 9pm
Wednesday 6:30am - 8pm
Thursday 6:30am - 8pm
Friday 6:30am - 8:30pm
Saturday 6:30am - 8pm
Sunday 6:30am - 8pm

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