Specialising in sheep & cow’s milk cheeses, Cambray are proud to be the only sheep milk producers in WA. Cambray Sheep Cheese is a small family-operated business which has achieved remarkable success since opening in 2005. The unique range, all awarded gold medals, includes soft white-mould cheeses, a traditional Greek style feta, and a variety of matured cheese including the famous Farmhouse Gold
, winner of Grand Champion Cheese and Champion Dairy Product at the 2006 Perth Royal Show. Cambray Sheep Cheese was borne from Jane’s passion for cheesemaking and Bruce’s experience with sheep farming. The health benefits of sheep milk were the deciding factor. Today, Cambray is a true family business, with son Tom all busy in the dairy. All Cambray cheese carries the official “Farmhouse” status in that every stage of manufacture happens entirely on the farm; only milk from a specially selected flock is used to produce the range of artisan handmade cheeses. Cambray sheep graze on lush pastures enclosed by native bushland and drink from natural springs, ensuring a pesticide-free environment of exceptional purity. From our farm shop here at Cambray, you can taste and purchase a cheese of your choice as well as browse our shelves for local products.
