Scotch & Fillet Butcher

Scotch & Fillet Butcher Purveyor of fine free range, grass fed and organic meats.

10/06/2026

Dinner party guests coming over?

Our in house chef is behind the Beef Wellingtons waiting in the freezer. Into the oven and onto the table with all the hard work already done. Your secret is safe with us.

07/06/2026

Beef brisket done your way.

Flat or rolled and ready for whatever is on the menu. Slow cook it, shred it, slice it. Good things take time.

03/06/2026

Easy carve leg of lamb, prepared in store by our butchers.

Trimmed, rolled and tied so all that’s left for you to do is cook it and enjoy.

A proper roast made easy.

Scenes from the dry ager.Rows of carefully ageing beef and a few very patient customers waiting for the payoff.Good stea...
29/05/2026

Scenes from the dry ager.

Rows of carefully ageing beef and a few very patient customers waiting for the payoff.

Good steak takes time.

26/05/2026

Porterhouse from the Scotch end with insane marbling, a generous fat cap and serious flavour.

The kind of steak that reminds you why the classics still win.

Bloody delicious.

24/05/2026

A lamb skewer that’s quickly become a favourite at Glovers.

Prepared with a unique cut and full of flavour, this is one of those dishes that seems to find its way onto every table.

Created in collaboration between Glovers and Scotch and Fillet.

21/05/2026

A small nod to old school butchery, tradition and doing things properly. Some things never needed changing.

Turns out they still suit us too 😉

18/05/2026

Free range lamb cutlets prepared in house by our butchers and ready for the pan, grill or barbecue.

Quality produce, properly broken down and trimmed the way it should be.

14/05/2026

A custom Hungarian style sausage created between Glovers and Scotch and Fillet.

Rich with paprika and made exclusively for the menu, this collaboration is all about thoughtful produce, good people and venues that care about what they serve.

Now pouring and plating in Yarraville.

13/05/2026

At Scotch and Fillet Mentone, you can choose your steak and leave it in our dry ager for up to five weeks.

The result is deeper flavour, extra tenderness and a completely different steak experience.

Good things take time.

Address

214 Aqueduct Road
Diamond Creek, VIC
3088

Opening Hours

Monday 8am - 7pm
Tuesday 8am - 7pm
Wednesday 8am - 7pm
Thursday 8am - 7pm
Friday 8am - 7pm
Saturday 9am - 6pm
Sunday 9am - 6pm

Telephone

+61397173913

Website

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