Anthony's Gourmet Meats

Anthony's Gourmet Meats your local butcher shop.

It's time to beef up your Easter with our sensational premium steaks. from Anthony's Gourmet Meats👌New York Sirloin Ste...
02/04/2026

It's time to beef up your Easter with our sensational premium steaks. from Anthony's Gourmet Meats

👌New York Sirloin Steak $46.99kg
👌Scotch Fillet (Rib Eye) Steak $59.99kg
👌Eye Fillet Steak $89.99kg

Phone 9651 2383 to order now or pop into our Dural or Kenthurst stores.

Fantastic Specials this week ... save $5.ookg on ♨️ Beef Ribs now only $28.99kg and 🥓 Pork Belly only $25.99kgAvailable...
19/02/2026

Fantastic Specials this week ... save $5.ookg on
♨️ Beef Ribs now only $28.99kg and
🥓 Pork Belly only $25.99kg

Available at Dural and Kenthurst stores....
Phone 96512383 or pop into our stores at either Round Corner Dural or Nelson St, Kenthurst.
Open all weekend at Dural 8am to 4 pm

Wrap your laughing gear around these sensations !!!Buffalo Chicken Thigh Schnitzel... juicy chicken with a touch of spic...
19/02/2026

Wrap your laughing gear around these sensations !!!
Buffalo Chicken Thigh Schnitzel... juicy chicken with a touch of spice 🌶️ that everyone will love 😉

Only $25.99/kg and worth every cent! Grab some now available every day and all weekend at Anthony's Gourmet Meats Dural: Ph 96512383 or pop in at Dural Mall Round Corner, right next to the post office.

🔥 Rump Cap (‘Picanha’). only $29.99kg ♨️Don't miss out, grab yours today! Available at our Dural and Kenthurst stores a...
19/02/2026

🔥 Rump Cap (‘Picanha’). only $29.99kg ♨️

Don't miss out, grab yours today! Available at our Dural and Kenthurst stores and open all weekend, Anthony's Gourmet Meats Dural 7am to 4pm, call to place your order 9651 2383


Simply sprinkled with Rock Salt before going to the BBQ.
This is the most popular cut of meat used in any Brazilian BBQ. The fat content, together with the rock salt produces a flavour that is simply incomparable with any other meat cut.
Simply the best!

HOT EASTER SPECIAL ♨️♨️♨️ Dry Aged Tomahawk Steaks only $56.99kg ...while stock lasts!!!! Available now at Dural and Ken...
19/02/2026

HOT EASTER SPECIAL ♨️♨️♨️ Dry Aged Tomahawk Steaks only $56.99kg ...while stock lasts!!!!

Available now at Dural and Kenthurst Ph: 96512383 to place an order !

The Tomahawk Steak is a thick, bone-in ribeye cut from premium grass-fed Angus beef, featuring a dramatic long rib bone and generous marbling for rich, buttery flavour. Fresh and never frozen, this impressive cut is perfect for BBQ grilling, special occasions, and entertaining. One steak feeds 2+ people, making it an unforgettable centrepiece for any meal.

THIS JUST IN 🔥🔥🔥🔥Cape Grim Beef Tomahawk Steaks on $56.99kg save $15kg Make Dad's day with the King of steaks!! Open at ...
04/09/2025

THIS JUST IN 🔥🔥🔥🔥Cape Grim Beef Tomahawk Steaks on $56.99kg save $15kg

Make Dad's day with the King of steaks!!

Open at Dural and Kenthurst Anthony's Gourmet Meats phone 96512383

Cape Grim is from a collective of beef farmers throughout Tasmania, King and Flinders Islands. They nurture the finest quality cattle without harming the pristine environment. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour.

Cowra's finest Lamb- Grab a butterflied leg of Spring Lamb for the BBQ ONLY $25.99kg ...Grab one or even two for your ne...
03/09/2025

Cowra's finest Lamb- Grab a butterflied leg of Spring Lamb for the BBQ
ONLY $25.99kg ...Grab one or even two for your next family BBQ !

Open at Dural and Kenthurst Anthony's Gourmet Meats call 96512383

Butterflied lamb leg is simply a leg of lamb with the bone cut out.
This means that the lamb flaps out and is relatively uniform in thickness, so it will cook faster on the BBQ or in the oven.

Make Dad's Day with a Cattleman's Cutlet ONLY...$54.99kg save $20 kg Open at Dural and Kenthurst AAnthony's Gourmet Meat...
03/09/2025

Make Dad's Day with a Cattleman's Cutlet
ONLY...$54.99kg save $20 kg

Open at Dural and Kenthurst AAnthony's Gourmet Meatscall 96512383

A cattleman's cutlet is a thick, bone-in cut of beef, essentially a large, bone-in ribeye steak. It is also referred to as a "bone-in scotch fillet" and is known for its rich marbling, juiciness, and concentrated flavour.
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🔥 Rump Cap (‘Picanha’). only $29.99kg Open all weekend Anthony's Gourmet Meats Dural 7am to 4pm call to place your orde...
03/09/2025

🔥 Rump Cap (‘Picanha’). only $29.99kg

Open all weekend Anthony's Gourmet Meats Dural 7am to 4pm call to place your order 9651 2383

Simply sprinkled with Rock Salt before going to the BBQ.
This is the most popular cut of meat used in any Brazilian BBQ. The fat content, together with the rock salt produces a flavour that is simply incomparable with any other meat cut.
Simply the best!

We are going to blow you away with this price 🌪🌪🌪Premium New York Sirloin Steak for $34.99kg SAVE $15 kg Open all weeken...
07/03/2025

We are going to blow you away with this price 🌪🌪🌪


Premium New York Sirloin Steak for $34.99kg SAVE $15 kg

Open all weekend and Saturday until 3pm at Kenthurst.

Enjoy premium quality with our Grass-Fed Beef Striploin/New York Portion – a tender, juicy, and flavourful cut perfect for grilling or pan-searing. Sourced from 100% grass-fed cattle, this steak is rich in natural marbling and packed with beefy goodness. Whether you like it medium-rare or well-done, it’s the ideal choice for a restaurant-quality meal at home.

You will be blown away 🌪🌪 by this special ..2kg for $40 or $29.99kg SAVE $20 Get them while they last !! Open all weeken...
07/03/2025

You will be blown away 🌪🌪 by this special ..
2kg for $40 or $29.99kg SAVE $20

Get them while they last !! Open all weekend at Dural.

Our Free-Range Australian Lamb Loin Chops are prepared beautifully. Enjoy the lamb's T-bone —a truly quality cut of meat.


Address

Shop 20, Round Corner
Dural, NSW
2158

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 7am - 4pm
Sunday 7am - 4pm

Telephone

+61296512383

Website

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