Quincey Jones Jelly Preserves Co.

12/09/2026

☀️ 25 degrees and Spring in the air!

We’re looking forward to a stunning day at Moama Market tomorrow, 8am–1.30pm.

We’ll have plenty of our award-winning preserves on the table — and we’ll be sampling too, so come along and try before you buy! 😋

🏅 70 medals in the last three years — come and taste some of the flavours that have been winning over the judges at Australia’s biggest food shows.

Beautiful weather, beautiful setting under the gums and seriously good preserves. See you at Moama Market! 🌿☀️

07/09/2026

Have you tried our new🏅Gold Medal winners yet?

🏆 Courgette Chutney

🏆 Sparkling Strawberry Fruit Topping

🏆 Sticky Chilli Peach Chutney

🏆 Pickled Pears For Cheese

Taste the same excellence 🙌 www.qjj.com.au

01/09/2026

🌟 DAY TWO AT FINE FOOD AUSTRALIA!

We’re back for another huge day at Fine Food Australia in Melbourne, showcasing Quincey Jones Jelly Preserves and some of our very best!

Come and taste our double Gold Medal-winning Red Pepper & Chilli Jam 🥇🥇 — Gold at both the Sydney Royal and Melbourne Royal — alongside our utterly irresistible, fruit-packed Raspberry Jam.

We’re loving the opportunity to meet so many wonderful people from across the food industry — whether you’re from Australia or further afield. Distributors, independent fine food stores, delis, chefs, retailers, export partners and fellow fine food lovers — come and say hello, have a taste and discover what QJJ is all about.

🇦🇺 Australian made
🍓 Packed with Australian fruit
🏅 More than 70 medals in the past three years
❤️ Small batch, big flavour

You’ll find us on the Invest NSW stand — proudly showcasing some of the very best food being produced in NSW.

Day Two — let’s go Melbourne!

31/08/2026

🥄 Quincey Jones Jelly Preserves is at Fine Food Australia!

We’re very excited to be exhibiting at Fine Food Australia 2026, opening today in Melbourne and running through until Thursday 3 September.

We’re also thrilled to have been selected for a NSW Government-supported place in the Flavours of NSW showcase, giving regional NSW producers like us the opportunity to put our products in front of buyers from across Australia and around the world. 🇦🇺

And we’ve certainly brought plenty to talk about!

Over the next four days we’ll be showcasing our range of award-winning jams, marmalades, relishes, chutneys, pickles and preserves — with an incredible 70 medals won over the past three years. 🥇🥈🥉

We’re looking forward to meeting delis, independent grocers, fine food stores and specialty retailers interested in stocking QJJ, as well as connecting with new suppliers, distributors and potential export partners.

It’s a huge food industry event and a fantastic opportunity for a regional NSW manufacturer like us to show just how good Australian-made preserves can be.

If you’re visiting Fine Food Australia, come and find Quincey Jones Jelly Preserves in the Flavours of NSW showcase and say hello. We’d love to take you through the range!

We’re thrilled to be here — bring on a huge four days! 🙌

29/08/2026

🏅 24 MEDALS. Two shows. One very chuffed little crew on the Murray.

We're incredibly proud (and still a bit stunned, to be honest) to announce that Quincey Jones Jelly Preserves Co. has won 24 medals across Australia's two premier food competitions in 2026 — 14 at the Sydney Royal Fine Food Show and 10 at the Melbourne Royal Australian Food Awards — including 4 GOLDS 🥇

That takes our tally to 70 medals in three years. Not bad for a small crew making preserves by hand in Moama on the Murray!

Here's the bit we're proudest of: this year we rested our previous medal winners and sent in a whole new team sheet — jars that had never been in front of the judges before. 24 medals later, it's official: it's not one or two star products carrying the label. It's the whole pantry. 😄

Taking GOLD: 🥇 Sparkling Strawberry Fruit Topping — a whopping 92 points 🥇 Courgette Chutney — the humble zucchini, elevated 🥇 Sticky Chilli Peach Chutney — "Outstanding product!" (the judges' words, not ours) 🥇 Pears for Cheese — built for the platter

To our market regulars, our stockists and our online family — this is your win too. Every jar is still handmade, in small batches, with real Australian ingredients.

Fancy a taste of gold? The whole award-winning range is ready and waiting 👉 qjj.com.au

Here's to honest food, handmade on the Murray. 🇦🇺

08/08/2026

Every day is a good day for scones, cream and amazing Strawberry Jam. 🍓

Especially when you have a little helper who agrees! 😋

Simple pleasures are often the best. ❤️

09/07/2026

There’s something about a winter cheese board that brings people together. A roaring fire, a good bottle of w**e, great company… and a platter filled with beautiful cheeses, artisan preserves and little discoveries that have everyone reaching for “just one more cracker.”

We’ve just published our latest blog, Winter Cheese Board: How to Build the Perfect Platter, and it’s packed with inspiration to help you create a grazing board that looks impressive but is surprisingly easy to put together.

Inside you’ll discover:
🧀 How to choose cheeses that complement one another
🍇 The best fruits, crackers, nuts and accompaniments to include
🍐 Which preserves pair best with different cheeses
🍷 Tips for balancing sweet, savoury, creamy and crunchy flavours
✨ Simple styling ideas that make any cheese board look spectacular

Whether you’re entertaining friends, enjoying a cosy night in, or planning a weekend lunch, this guide is full of ideas you’ll come back to all winter.

👉 Read the full blog here:
https://qjj.com.au/blog-quincey-jones-jelly-preserves-co/winter-cheese-board-how-to-build-the-perfect-platter/

Which cheese is the first one you’re reaching for? Brie, Blue, Cheddar… or something a little adventurous? 🧀🍐🍷

03/07/2026

Ever wanted to know what a compôte actually is — or the best ways to enjoy one? 🍐

A compôte is fruit gently poached until tender but still whole — soft, spiced and made for spooning. And it might just be the hardest-working jar in your winter foodie repertoire.

We've rounded up 5 delicious ways to use our Pear Compôte & Quince Compôte — stirred through hot porridge, spooned over Greek yoghurt and muesli, on a winter cheese board, and more.

One jar covers breakfast, cheese course AND dessert. Real fruit, gently spiced, handmade in small batches right here in Echuca-Moama. 🇦🇺 Read the 5 ways → https://qjj.com.au/blog-quincey-jones-jelly-preserves-co/compte-5-ways-the-winter-hero-for-breakfast-cheese-dessert/

18/06/2026

⏰ This is it. Our raise closes tonight at 10pm.

As of 10am this morning, 137 investors have joined us on the register and together have invested an incredible $220,357 into Quincey Jones Preserves.

To every person who has backed us so far, thank you. We are genuinely humbled.

What excites us most isn’t just the amount raised. It’s what it represents.

136 people choosing to back Australian fruit.

136 people choosing to back regional manufacturing.

136 people choosing to back local jobs, local growers and a business built from the ground up in country Australia.

Nine years ago, Quincey Jones was a folding table at a farmers' market. Today, we’re supplying customers all over Australia, winning medals against some of the country’s biggest brands and creating opportunities for growers and workers right here in our region.

In challenging economic times, the response to this raise has reminded us that Australians still care where their food comes from and who makes it.

If you’ve been following our journey and thinking about investing, don’t leave it until tomorrow.

Tomorrow will be too late.

The offer closes tonight at 10pm, and this is your final opportunity to become a shareholder in Quincey Jones Preserves and be part of the next chapter.

The momentum is real. The future is exciting. And we’d love to have you on board.

👉 https://www.birchal.com/company/quinceyjonesjelly

From our family, our team and our growers, thank you for believing in what we’re building. ❤️🍐

17/06/2026

🎉 We did it! Target smashed.

In just a few short weeks, 119 investors have backed Quincey Jones Preserves, and together we’ve raised more than $210,000, taking us into overfunding.

From the bottom of our hearts, thank you.

What started as a small family business at farmers' markets has grown into a community of shareholders who believe in Australian growers, Australian-made food, and the future of regional manufacturing.

There is still time to join us.

⏰ The offer closes Thursday at 10pm AEST, and there are now fewer than 36 hours remaining.

If you’ve been sitting on the fence, this is your final opportunity to become a shareholder and own a slice of Quincey Jones before the door closes.

👉 https://www.birchal.com/company/quinceyjonesjelly

To every shareholder who has already joined us: thank you for your trust, your support and your belief in what we’re building. The next chapter starts now, and we’re incredibly excited to have you with us.

Always consider the general CSF risk warning and offer document before investing. 🍓🇦🇺

79 investors are in. The offer closes Thursday 18 June. Quincey Jones began with one batch of quince jelly on a family stove in Echuca-Moama. Here's what you'd be buying into today: