Harley and Johns Seafood

Harley and Johns Seafood Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Harley and Johns Seafood, Fish Market, 7 Daisy Street, Fairy Meadow.

10/09/2026

Spicy Maguro Tartare Sushi šŸ„¢
Why not try making your own sushi rolls ?! We have some fantastic tuna around at the moment

Proper Bites | Recipes

The skin is the best part, right ?! Barra is absolutely delicious, especially when crisped up šŸ‘Œ
09/09/2026

The skin is the best part, right ?!

Barra is absolutely delicious, especially when crisped up šŸ‘Œ

08/09/2026

BEETROOT CURED SALMON šŸŸ

Salmon

* 1 kg sushi-grade salmon fillet, skin removed, and pin bones removed

Cure

* 300 g coarse sea salt
* 300 g caster sugar
* 300 g raw beetroot, peeled and coarsely grated
* 1 small bunch fresh dill
* 1 tbsp crushed juniper berries
* 1 tsp freshly cracked black pepper

Recipe

Combine the salt, sugar, grated beetroot, dill, crushed juniper berries, and black pepper in a large bowl until evenly mixed.

Spread one-third of the curing mixture into a shallow tray. Place the salmon on top, then completely cover it with the remaining cure, making sure every part of the fish is evenly coated.

Wrap tightly with cling film or cover the tray, then refrigerate for 18 hours. During this time, the cure will draw out moisture while the beetroot gives the salmon its deep ruby-red colour.

Remove the salmon from the cure and rinse thoroughly under cold water to remove any remaining beetroot and seasoning. Pat completely dry with paper towels.

The salmon is now ready to slice thinly and serve. Store wrapped in the refrigerator for up to 4 days. For the cleanest slices, chill well before cutting with a long, sharp knife.

Repost .chef

Happy Father's DayNot many people get to work alongside their dad doing something they genuinely love. I'm one of the lu...
06/09/2026

Happy Father's Day
Not many people get to work alongside their dad doing something they genuinely love. I'm one of the lucky ones.
From the fish shop to the oyster belt ā€” side by side, same passion, different shells. Everything I know about showing up, doing the work, and treating people right started with this bloke.
To all the incredible dads and father figures out there ā€” hope your day is filled with the good stuff.
Happy Father's Day from our family to yours.

06/09/2026

Pan-Seared Sardine Fillets Recipe šŸŸ

Try this simple pan-seared sardine fillet recipe using a touch of olive oil, hot paprika, salt, pepper, fresh garlic, and dill. To bring out the best flavour, marinate the sardines for an hour before cooking and finish them with a squeeze of fresh lemon.

Ingredients:

ā€¢ Fresh sardine fillets
ā€¢ 1 tbsp olive oil
ā€¢ 1 tsp hot paprika
ā€¢ Salt and pepper
ā€¢ 2 garlic cloves, minced
ā€¢ Fresh dill, chopped (about 1 tbsp)
ā€¢ 1 lemon, halved

Instructions:

1. In a bowl, combine olive oil, hot paprika, salt, pepper, minced garlic, and fresh dill. Add the sardine fillets and gently toss them in the marinade. Cover and refrigerate for about 1 hour to allow the flavours to blend.

2. Heat your pan over medium heat. Once ho, add a touch of olive oil & add the marinated sardine fillets. Cook for about 2-3 minutes on each sid until the skin is crispy and the fish is cooked through.

3. While cooking, squeeze fresh lemon juice over the fillets to enhance the flavour and create a light, citrusy finish.
4. Garnish with extra dill and serve immediately with a side salad and some bread.

Posted ā€¢ Avenue U Fish Market

05/09/2026

OYSTERS & TOMATO STRAWBERRY GAZPACHO šŸ¦ŖšŸ…šŸ“

Strawberries are fabulous right now, so why not give this delicious number a crack

Repost
#101

03/09/2026

Sticky Salmon Rice Bowls with Spicy Mayo
ā£
Makes 4 servingsā£
For the Salmon and Riceā£
Ā¼ cup soy sauceā£
2 tablespoons honeyā£
1 tablespoon rice wine vinegarā£
1 tablespoon toasted sesame oilā£
1 teaspoon red pepper flakesā£
1 (8-ounce) salmon filletā£
Kosher salt and freshly ground black pepper ā£
1 cup brown riceā£
ā£
For Assemblyā£
Ā½ cup mayonnaise (or greek yogurt)ā£
Ā¼ cup srirachaā£
Soy sauce to tasteā£
1 bunch of fresh cilantro, choppedā£
1 medium avocado, slicedā£
ā…“ large English cucumber, slicedā£
Ā¼ cup chopped green onionsā£
2 tablespoons sesame seedsā£
ā£
In a small bowl, whisk together the soy sauce, honey, vinegar, sesame oil, and red pepper flakes. Set aside. Cut the salmon into 1-inch cubes and season with salt and pepper. Place the salmon in a bowl and pour the soy sauce mixture over the top. Cover with plastic wrap and transfer to the fridge to marinate for at least 30 minutes or up to overnight.ā£
ā£
To bake the salmon: Preheat the oven to 400Ā°F. Line a 9x13-inch sheet pan with parchment paper. Spread the salmon on the prepared sheet pan in a single layer and bake for 8 to 10 minutes, until the sauce is beginning to caramelize and the fish is opaque.ā£
ā£
Assemble the bowls: In a medium bowl, stir together the mayo and sriracha. Set aside. In another medium bowl, stir together the soy sauce and cilantro. ā£
ā£
Set aside. Transfer the cooked rice to a platter or individual bowls. Top with the salmon bites, avocado, and cucumbers. Finish with the green onions, sesame seeds, spicy mayo, and a sprinkling of the cilantro soy sauce.ā£

Repost Nicole Keshishian | KALEJUNKIEĀ®

30/08/2026

Keep things simple, quick and easy

Panfried fish & veg. Delicious.

Repost elles.food.diary
explorepage reels relatable true fish panfriedfish cooking

29/08/2026

You MUST try this!
šŸ¦ best ever prawn toast? šŸ¦

Ingredients
- raw king prawns, peeled and cleaned
- spring onion
- MSG
- black pepper
- corn flour
- egg white
- thick white bread (sliced)
- vegetable oil
- black and white sesame seeds

Repost

Address

7 Daisy Street
Fairy Meadow, NSW
2519

Opening Hours

Monday 9am - 5:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm
Saturday 9am - 4pm
Sunday 9am - 3pm

Telephone

+61242847177

Website

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